TU N M P BÁNH MÌ K P CH BÒ - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Image for trademark with serial number 86693088
Serial Number
86693088
Word Mark
TU N M P BÁNH MÌ K P CH BÒ
Status
600 - Abandoned - Incomplete Response
Status Date
2018-04-30
Filing Date
2015-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020111, 020120, 021114, 090308, 090506, 260121, 280103 - Asian-Pacific men. Butchers, chefs, and bakers. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-07-26
Law Office Assigned Location Code
M40
Employee Name
VIGIL, JACOB E
Statements
Indication of Colors claimed
The color(s) red, black, white, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BÁNH MÌ KEP CHA BÒ"
Description of Mark
The mark consists of a depiction of a chef with a beige face with black eyes and eyebrows and black lines to show the nose, mouth, cheeks, chin, and mustache. The chef is depicted wearing a chef's hat shown in white bordered in black with black lines to show the folds and band of the hat. The chef is depicted wearing a white shirt with black buttons, a black neckerchief with white shading, and a black jacket with white lines to show the cuffs, button, and folds of the jacket. The chef's right arm is raised and his hand, depicted in beige, outlined in black with black lines to show the folds of the hand is formed into the shape of the "OK" gesture. The words "TUAN MAP" are shown across the chef's chest in red letters with a white border. Beneath the image of the chef are the words "BANH MI KEP CHA BO" in red letters arranged in an arc. The color white in the background is not claimed as a feature of the mark.
Goods and Services
Wholesale and retail store services featuring bread, sandwich, beef bologna, beef bologna sandwich rolls, beverages; Wholesale food distributorship services
Goods and Services
Fast-food restaurant services; Mobile restaurant services; Restaurants; Take-out restaurant services
Translation of Words in Mark
The English translation of "TUAN MAP BÁNH MÌ KEP CHA BÒ" in the mark is "FAT TUAN FRIED BEEF SANDWICHES".
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-06-16
Primary Code
035
First Use Anywhere Date
2016-07-27
First Use In Commerce Date
2016-07-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-06-16
Primary Code
043
First Use Anywhere Date
2016-07-27
First Use In Commerce Date
2016-07-27
Correspondences
Name
PHAM THANH THUY
Address
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Trademark Events
Event DateEvent Description
2015-07-17NEW APPLICATION ENTERED IN TRAM
2015-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-10-22ASSIGNED TO EXAMINER
2015-10-29REMOVED FROM TEAS PLUS
2015-10-29NON-FINAL ACTION WRITTEN
2015-10-29NON-FINAL ACTION E-MAILED
2015-10-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-21ASSIGNED TO EXAMINER
2016-04-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-12ASSIGNED TO LIE
2016-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-13FINAL REFUSAL WRITTEN
2016-06-13FINAL REFUSAL E-MAILED
2016-06-13NOTIFICATION OF FINAL REFUSAL EMAILED
2016-06-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-06-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-07-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-07-26PUBLISHED FOR OPPOSITION
2016-07-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-09-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-03-16TEAS STATEMENT OF USE RECEIVED
2017-03-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-03-16USE AMENDMENT FILED
2017-04-04STATEMENT OF USE PROCESSING COMPLETE
2017-04-13ASSIGNED TO EXAMINER
2017-04-19SU - NON-FINAL ACTION - WRITTEN
2017-04-19NON-FINAL ACTION E-MAILED
2017-04-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-27SU - FINAL REFUSAL - WRITTEN
2017-10-27FINAL REFUSAL E-MAILED
2017-10-27NOTIFICATION OF FINAL REFUSAL EMAILED
2018-04-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-04-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-30ABANDONMENT - INCOMPLETE RESPONSE
2018-05-01ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE