SK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86693125
Word Mark
SK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-10-28
Filing Date
2015-07-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260301, 280103 - Other natural phenomena and observable events. Ovals as carriers and single line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of SK ???????.
Goods and Services
Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Boiled and dried fish; Dried beans; Dried beef; Dried cranberries; Dried dates; Dried edible algae; Dried edible fungi; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried herring roe; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Edible dried flowers; Edible shavings of dried kelp (tororo-kombu); Fig and date roll consisting of dried fruits, nuts, and spices; Flakes of dried fish meat (kezuri-bushi); Freeze-dried fruits; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Nut- and dried fruit- based snack bars; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Seafood substitutes; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tempura seafood; Tinned seafood; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
029
Correspondences
Name
CHAN WAH SO
Address
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Trademark Events
Event Date | Event Description |
2015-07-18 | NEW APPLICATION ENTERED IN TRAM |
2015-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-26 | ASSIGNED TO EXAMINER |
2015-11-02 | NON-FINAL ACTION WRITTEN |
2015-11-02 | NON-FINAL ACTION E-MAILED |
2015-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-20 | ASSIGNED TO LIE |
2015-11-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2015-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-18 | NON-FINAL ACTION WRITTEN |
2016-02-18 | NON-FINAL ACTION E-MAILED |
2016-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-24 | FINAL REFUSAL WRITTEN |
2016-03-24 | FINAL REFUSAL E-MAILED |
2016-03-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-10-31 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2016-12-02 | UNDELIVERABLE MAIL - NO ACTION TAKEN |