PORCHETTA & CO SANDWICHES - Trademark Details
Status: 700 - Registered
Serial Number
86692400
Registration Number
5489134
Word Mark
PORCHETTA & CO SANDWICHES
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2015-07-14
Registration Number
5489134
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 030709, 030724, 090104, 260109 - Two stars. More than one star with five points. Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Ribbons, bows. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
Published for Opposition Date
2018-03-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PORCHETTA & CO SANDWICHES"
Description of Mark
The mark consists of the words "PORCHETTA & CO" within a semi-circular ribbon and the word "SANDWICHES" within a semi-circular ribbon, encircling a pig, with two stars, one on either side of the pig.
Goods and Services
Condiments, namely, hot sauce, mustard, truffle mayonnaise; seasonings
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
PORCHETTA AND CO SANDWICHES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LAURA J. WINSTON
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-01-28 | 1712927 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-07-17 | NEW APPLICATION ENTERED IN TRAM |
2015-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-08-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-08-28 | ASSIGNED TO LIE |
2015-09-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2015-10-23 | ASSIGNED TO EXAMINER |
2015-10-28 | NON-FINAL ACTION WRITTEN |
2015-10-28 | NON-FINAL ACTION E-MAILED |
2015-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-15 | SUSPENSION LETTER WRITTEN |
2016-01-15 | LETTER OF SUSPENSION E-MAILED |
2016-01-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-07-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-08-12 | SUSPENSION INQUIRY WRITTEN |
2016-08-12 | INQUIRY TO SUSPENSION E-MAILED |
2016-08-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2016-11-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-02-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-16 | SUSPENSION LETTER WRITTEN |
2017-02-16 | LETTER OF SUSPENSION E-MAILED |
2017-02-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-29 | ASSIGNED TO LIE |
2017-08-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-09-06 | SUSPENSION INQUIRY WRITTEN |
2017-09-06 | INQUIRY TO SUSPENSION E-MAILED |
2017-09-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-02-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-16 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-02-20 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-27 | PUBLISHED FOR OPPOSITION |
2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-12 | REGISTERED-PRINCIPAL REGISTER |