¡HOLA NOLA! A PETITE TORTILLERIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86692917
Serial Number
86692917
Registration Number
5174036
Word Mark
¡HOLA NOLA! A PETITE TORTILLERIA
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-07-14
Registration Number
5174036
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 020301, 020318, 260321 - Other natural phenomena and observable events. Heads, portraits, busts of women not in profile. Women wearing ribbons or flowers in their hair. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) red, yellow, green, blue, beige, tan and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA PETITE TORTILLERIA"
Description of Mark
The mark consists of the wording "¡HOLA NOLA! LA PETITE TORTILLERIA" on an oval shaped background carrier with the wording "HOLA NOLA" in red, the wording "LA PETITE TORTILLERIA" in blue, the punctuation symbols on either side of "HOLA NOLA" in green, with yellow lines radiating outwards therefrom, on an oval shaped background carrier in beige outlined in green, and an image of a woman above the oval with tan skin, brown hair, green eyes, red lips, white teeth, wearing a red bow in her hair and wearing a top in beige outlined in brown.
Goods and Services
Tortilla chips; Tortillas
Translation of Words in Mark
The English translation of "¡HOLA" is "HELLO" and the English translaton of "LA PETITE TORTILLERIA" in the mark is "THE LITTLE TORTILLERIA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-20
Primary Code
030
First Use Anywhere Date
2012-10-12
First Use In Commerce Date
2013-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
J. M. (Mark) Gilbreth
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2015-07-17NEW APPLICATION ENTERED IN TRAM
2015-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-10-22ASSIGNED TO EXAMINER
2015-10-27NON-FINAL ACTION WRITTEN
2015-10-27NON-FINAL ACTION E-MAILED
2015-10-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-05-24ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-07-25TEAS PETITION TO REVIVE RECEIVED
2016-07-25PETITION TO REVIVE-GRANTED
2016-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-26NOTICE OF REVIVAL - E-MAILED
2016-07-29ASSIGNED TO LIE
2016-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-09-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-12-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-17PUBLISHED FOR OPPOSITION
2017-01-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-04REGISTERED-PRINCIPAL REGISTER