H-E-B SELECT INGREDIENTS - Trademark Details
Status: 700 - Registered
Serial Number
86692116
Registration Number
5740015
Word Mark
H-E-B SELECT INGREDIENTS
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2015-07-14
Registration Number
5740015
Registration Date
2019-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Disclaimer with Predetermined Text
"SELECT INGREDIENTS"
Goods and Services
MEATS, FISH, POULTRY, ALL NOT LIVE; GAME AND SEAFOOD, NOT LIVE; CHEESES; PROCESSED FRUITS; PROCESSED VEGETABLES; EGGS; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; VEGETABLE BASED SNACK FOODS; FOOD PACKAGE COMBINATIONS CONSISTING PRIMARILY OF CHEESE, MEAT AND/OR PROCESSED FRUIT; DIPS; NUTS, NAMELY, FLAVORED NUTS, BLANCHED NUTS, ROASTED NUTS, AND CANDIED NUTS; SOUPS AND PREPARATIONS FOR MAKING SOUPS; FRUIT SALADS; VEGETABLE SALADS; GARDEN SALADS; SALADS EXCEPT MACARONI, RICE, AND PASTA SALAD; CHICKEN SALAD; MEAT-BASED SALADS; SEAFOOD SALADS; PREPARED ENTREES CONSISTING PRIMARILY OF SALAD GREENS WITH CHEESE, FRUIT, NUTS AND SALAD DRESSING; PREPARED ENTREES CONSISTING PRIMARILY OF VEGETABLE SALADS; PREPARED ENTREES CONSISTING PRIMARILY OF SALAD GREENS WITH CHEESE, MEAT, FRUIT AND/OR NUTS AND SALAD DRESSING; SALAD KITS CONSISTING PRIMARILY OF PROCESSED LETTUCES AND ALSO CONTAINING SALAD DRESSING, AND ONE OR MORE OF VEGETABLES, FRUIT, NUTS, EGGS, CHEESE, MEAT, POULTRY, CROUTONS, TORTILLA CHIPS, FLAT BREAD CHIPS; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; PREPARED MEALS CONSISTING PRIMARILY OF VEGETABLES; PREPARED MEALS CONSISTING PRIMARILY OF VEGETABLES, SOUPS, FRUIT SALADS AND VEGETABLE SALADS; PREPARED ENTREES CONSISTING PRIMARILY OF SEAFOOD; PREPARED AND PACKAGED MEALS AND ENTREES CONSISTING PRIMARILY OF EGG WITH ONE OR MORE OF MEAT, FISH, POULTRY, VEGETABLE, CHEESE OR ONION; PREPARED MEALS CONSISTING PRIMARILY OF LEGUMES; CUT VEGETABLES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
029
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Sherri L. Eastley
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3194958 |
Prior Registration | 3223491 |
Prior Registration | 3930507 |
Trademark Events
Event Date | Event Description |
2015-07-17 | NEW APPLICATION ENTERED IN TRAM |
2015-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-01 | ASSIGNED TO EXAMINER |
2015-10-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-10-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-10-05 | EXAMINERS AMENDMENT -WRITTEN |
2015-10-05 | EXAMINERS AMENDMENT E-MAILED |
2015-10-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-10-05 | EXAMINER'S AMENDMENT ENTERED |
2015-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-19 | ASSIGNED TO LIE |
2015-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-05 | PUBLISHED FOR OPPOSITION |
2016-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-23 | TEAS EXTENSION RECEIVED |
2016-08-23 | EXTENSION 1 FILED |
2016-08-23 | EXTENSION 1 GRANTED |
2016-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-24 | TEAS EXTENSION RECEIVED |
2017-01-24 | EXTENSION 2 FILED |
2017-01-24 | EXTENSION 2 GRANTED |
2017-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-21 | TEAS EXTENSION RECEIVED |
2017-07-21 | EXTENSION 3 FILED |
2017-07-21 | EXTENSION 3 GRANTED |
2017-07-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-01 | TEAS EXTENSION RECEIVED |
2018-03-01 | EXTENSION 4 FILED |
2018-03-01 | EXTENSION 4 GRANTED |
2018-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-31 | TEAS EXTENSION RECEIVED |
2018-09-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-09-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-08-31 | EXTENSION 5 FILED |
2018-09-13 | EXTENSION 5 GRANTED |
2018-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-28 | TEAS STATEMENT OF USE RECEIVED |
2019-02-28 | USE AMENDMENT FILED |
2019-03-13 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-30 | REGISTERED-PRINCIPAL REGISTER |