H-E-B SELECT INGREDIENTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86692102
Serial Number
86692102
Registration Number
5740014
Word Mark
H-E-B SELECT INGREDIENTS
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2015-07-14
Registration Number
5740014
Registration Date
2019-04-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Disclaimer with Predetermined Text
"SELECT INGREDIENTS"
Goods and Services
COFFEE; TEA; COCOA; PREPARED COCOA AND COCOA-BASED BEVERAGES; PREPARED MEALS CONSISTING PRIMARILY OF PASTA AND FRESH GREENS; PREPARED MEALS CONSISTING PRIMARILY OF QUINOA; PREPARED MEALS CONSISTING PRIMARILY OF GRAINS; PACKAGED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; PROCESSED CEREALS; PROCESSED GRAINS; GRAIN-BASED SNACK FOODS; RICE; FLOURS; NUT FLOURS; PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BARS; CEREAL-BASED SNACK FOODS; BREAKFAST CEREALS; CORN-BASED CHIPS; PRETZELS; CRACKERS; MUESLI; GRANOLA; PASTA; BREADS; ROLLS; SANDWICHES; BAGUETTES; BREAD ROLLS; PIZZA; CAKES; PASTRIES; COOKIES; CHOCOLATE SYRUP; FROZEN FRUIT BARS; ICE CREAM; CANDY; CHOCOLATE; BAKERY DESSERTS; BAKERY GOODS; BAKING-POWDER; SALT; MUSTARD; SAUCES; SALSAS SALAD DRESSINGS; KETCHUP; CHOCOLATES; TRAIL MIX CONSISTING PRIMARILY OF GRANOLA, DRIED FRUIT, CHOCOLATE AND PROCESSED NUTS; TRAIL MIX CONSISTING PRIMARILY OF PRETZELS, POPCORN, AND CRACKERS, AND ALSO INCLUDING DRIED FRUIT, CHOCOLATE, OR PROCESSED NUTS; PASTA SALADS; CORN-BASED SNACK FOODS; WHEAT-BASED SNACK FOODS; CEREAL-BASED SNACK FOODS; GRAIN-BASED SNACK FOODS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
030
First Use Anywhere Date
2016-04-00
First Use In Commerce Date
2016-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sherri L. Eastley
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3194958
Prior Registration3223491
Prior Registration3930507
Trademark Events
Event DateEvent Description
2015-07-17NEW APPLICATION ENTERED IN TRAM
2015-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-01ASSIGNED TO EXAMINER
2015-10-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-10-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-10-05EXAMINERS AMENDMENT -WRITTEN
2015-10-05EXAMINERS AMENDMENT E-MAILED
2015-10-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-10-05EXAMINER'S AMENDMENT ENTERED
2015-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-19ASSIGNED TO LIE
2015-11-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-05PUBLISHED FOR OPPOSITION
2016-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-08-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-23TEAS EXTENSION RECEIVED
2016-08-23EXTENSION 1 FILED
2016-08-23EXTENSION 1 GRANTED
2016-08-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-24TEAS EXTENSION RECEIVED
2017-01-24EXTENSION 2 FILED
2017-01-24EXTENSION 2 GRANTED
2017-01-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-21TEAS EXTENSION RECEIVED
2017-07-21EXTENSION 3 FILED
2017-07-21EXTENSION 3 GRANTED
2017-07-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-01TEAS EXTENSION RECEIVED
2018-03-01EXTENSION 4 FILED
2018-03-01EXTENSION 4 GRANTED
2018-03-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-31TEAS EXTENSION RECEIVED
2018-09-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-09-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-08-31EXTENSION 5 FILED
2018-09-13EXTENSION 5 GRANTED
2018-09-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-28TEAS STATEMENT OF USE RECEIVED
2019-02-28USE AMENDMENT FILED
2019-03-07STATEMENT OF USE PROCESSING COMPLETE
2019-03-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-30REGISTERED-PRINCIPAL REGISTER