FRESH. SIMPLE. CONVENIENT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86692211
Serial Number
86692211
Word Mark
FRESH. SIMPLE. CONVENIENT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-08-10
Filing Date
2015-07-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Rebecca E. McDougall
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Disclaimer with Predetermined Text
"FRESH"
Goods and Services
Prepared, prepackaged and pre-made meals consisting primarily of meat, poultry, fish or vegetables; ready-to-eat meals consisting primarily of meat, poultry, fish or vegetables; fruit-based meal replacement bars
Goods and Services
Prepared, prepackaged and pre-made meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; Chocolate based meal replacement bars
Goods and Services
Food kiosk services, featuring meals prepared to order
Goods and Services
Delivery of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters
Goods and Services
Preparation of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters for delivery; Take-out restaurant services; Meal catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2016-03-29
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
043
Correspondences
Name
REBECCA E. MCDOUGALL
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-01-161711198CanadaTrue
Trademark Events
Event DateEvent Description
2015-07-17NEW APPLICATION ENTERED IN TRAM
2015-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-23ASSIGNED TO EXAMINER
2015-10-23NON-FINAL ACTION WRITTEN
2015-10-23NON-FINAL ACTION E-MAILED
2015-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-03-28ASSIGNED TO LIE
2016-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-05FINAL REFUSAL WRITTEN
2016-04-05FINAL REFUSAL E-MAILED
2016-04-05NOTIFICATION OF FINAL REFUSAL EMAILED
2016-04-05TEAS VOLUNTARY AMENDMENT RECEIVED
2016-04-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-08SUSPENSION LETTER WRITTEN
2016-04-08LETTER OF SUSPENSION E-MAILED
2016-04-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-10-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-04SUSPENSION LETTER WRITTEN
2016-10-04LETTER OF SUSPENSION E-MAILED
2016-10-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-04-04SUSPENSION INQUIRY WRITTEN
2017-04-04INQUIRY TO SUSPENSION E-MAILED
2017-04-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-09-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-27SUSPENSION LETTER WRITTEN
2017-09-27LETTER OF SUSPENSION E-MAILED
2017-09-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-27SUSPENSION INQUIRY WRITTEN
2018-03-27INQUIRY TO SUSPENSION E-MAILED
2018-03-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-09-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-13PUBLISHED FOR OPPOSITION
2018-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-08TEAS EXTENSION RECEIVED
2019-07-08EXTENSION 1 FILED
2019-07-08EXTENSION 1 GRANTED
2019-07-10NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2019-07-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-08TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-01-08TEAS EXTENSION RECEIVED
2020-01-08EXTENSION 2 FILED
2020-01-08EXTENSION 2 GRANTED
2020-01-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-10ABANDONMENT - NO USE STATEMENT FILED
2020-08-10ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED