Image Trademark with Serial Number 86691829
Status: 700 - Registered
Serial Number
86691829
Registration Number
5196222
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2015-07-14
Registration Number
5196222
Registration Date
2017-05-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-12-01
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese Characters.
Goods and Services
Basins; Bowls; Coffee services; Cups; Dishes; Disposable table plates; Drinking flasks; Drinking glasses; Drinking straws; Drinking vessels; Figures of china, crystal, earthenware, terra cotta, glass, porcelain; Heat-insulated containers for household use; Manual cosmetic cleaners, namely, non-woven fabric wipes and sponges; Paper and plastic cups; Portable coolers; Potties for children; Scoops; Tea services
Goods and Services
Edible fats; Eggs; Frozen fruits; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jams; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Soups; Soya milk; Vegetable juices for cooking; Vegetable salads
Goods and Services
Aerated water; Beer; Fruit nectars; Grape juice beverages; Lemonades; Malt wort; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Sherbet beverages; Soda water; Vegetable juice; Water beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "chan""si" and this means "choke""division" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
029
First Use Anywhere Date
2015-05-06
First Use In Commerce Date
2016-05-06
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
032
First Use Anywhere Date
2015-05-06
First Use In Commerce Date
2016-05-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHIEN HOI SOH
Address
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Trademark Events
Event Date | Event Description |
2015-07-17 | NEW APPLICATION ENTERED IN TRAM |
2015-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-24 | ASSIGNED TO EXAMINER |
2015-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-01 | PUBLISHED FOR OPPOSITION |
2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-07-25 | TEAS STATEMENT OF USE RECEIVED |
2016-08-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-07-25 | USE AMENDMENT FILED |
2016-08-25 | STATEMENT OF USE PROCESSING COMPLETE |
2016-08-29 | SU - NON-FINAL ACTION - WRITTEN |
2016-08-29 | NON-FINAL ACTION E-MAILED |
2016-08-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-30 | SU-EXAMINER'S AMENDMENT WRITTEN |
2017-03-30 | EXAMINERS AMENDMENT E-MAILED |
2017-03-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-30 | EXAMINER'S AMENDMENT ENTERED |
2017-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-03-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-05-02 | REGISTERED-PRINCIPAL REGISTER |