Image Trademark with Serial Number 86691824
Status: 700 - Registered
Serial Number
86691824
Registration Number
5214580
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2015-07-14
Registration Number
5214580
Registration Date
2017-05-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020101, 020111, 020301, 020307, 020703, 090501, 280103 - Heads, portraits, busts of men not in profile. Asian-Pacific men. Heads, portraits, busts of women not in profile. Asian-Pacific women. Males and females. Caps, including visors, military caps and baseball caps. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-03-08
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HSIEN YU HSIEN"
Description of Mark
The mark consists of the three Chinese Characters with two heads on the right.
Goods and Services
Basins; Bowls; Coffee services; Cups; Dishes; Disposable table plates; Drinking flasks; Drinking glasses; Drinking straws; Drinking vessels; Figures of china, crystal, earthenware, terra cotta, glass, porcelain; Heat-insulated containers for household use; Manual cosmetic cleaners, namely, non-woven fabric wipes and sponges; Paper and plastic cups; Portable coolers; Potties for children; Scoops; Tea services
Goods and Services
Edible fats; Eggs; Frozen fruits; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jams; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Soups; Soya milk; Vegetable juices for cooking; Vegetable salads
Goods and Services
Almond paste; Chocolate; Chocolate mousse; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Coffee; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Confectionery, namely, pastilles; Custard; Farinaceous food pastes for human consumption; Fruit jelly candy; Honey; Ice-cream; Molasses; Prepared coffee and coffee-based beverages; Puddings; Sandwiches; Sugar; Tea; Tea-based beverages
Goods and Services
Aerated water; Beer; Fruit nectars; Grape juice beverages; Lemonades; Malt wort; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Sherbet beverages; Soda water; Vegetable juice; Water beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "HSIEN YU HSIEN" and this means "RARE" OR "FEW" OR "FRESH"; "TUBER CROPS" OR "TAROS"; "A CELESTIAL BEING IN FOLKLORE" in English.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
021
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
029
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
030
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
032
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHIEN HOI SOH
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-17 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-18 | ASSIGNED TO EXAMINER |
| 2015-09-22 | NON-FINAL ACTION WRITTEN |
| 2015-09-22 | NON-FINAL ACTION E-MAILED |
| 2015-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-19 | ASSIGNED TO LIE |
| 2015-11-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-11-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-11-30 | NON-FINAL ACTION WRITTEN |
| 2015-11-30 | NON-FINAL ACTION E-MAILED |
| 2015-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-08 | PUBLISHED FOR OPPOSITION |
| 2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-05 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-12-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2017-01-13 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-01-13 | PETITION TO REVIVE-GRANTED |
| 2017-01-13 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-01-13 | NOTICE OF REVIVAL - E-MAILED |
| 2017-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-11-03 | EXTENSION 1 FILED |
| 2017-02-01 | EXTENSION 1 GRANTED |
| 2017-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-21 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-21 | USE AMENDMENT FILED |
| 2017-04-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
