JANG WON KOREAN CHINESE CUISINE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86691779
Serial Number
86691779
Registration Number
4986656
Word Mark
JANG WON KOREAN CHINESE CUISINE
Status
700 - Registered
Status Date
2016-06-28
Filing Date
2015-07-13
Registration Number
4986656
Registration Date
2016-06-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070703, 081301, 110125, 260121, 261107, 280103, 280104 - Roofs. Macaroni, other pasta. Other non-electric kitchen utensils, utensil holders. Circles that are totally or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2016-04-12
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MCMORROW, RONALD G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KOREAN-CHINESE CUISINE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAN JUM"
Description of Mark
The mark consists of a circular design containing a bowl filled with noodles and chopsticks, a roof appears above the bowl and Korean language characters across the bowl, below the circle, the wording "JANG WON" appears in capital letters and the wording "KOREAN-CHINESE CUISINE" appears beneath "JANG WON" within an irregular rectangular shape.
Goods and Services
Bar and restaurant services; Cafeteria and restaurant services; Fast-food restaurant services; Restaurant and catering services; Restaurant services; Take-out restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "JANG WON BANJUM" and this means "JANG WON RESTAURANT" in English.
Translation of Words in Mark
The wording "JANG WON" has no meaning in a foreign language.
Translation of Words in Mark
The wording "JANG WON" has no meaning in a foreign language.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-17
Primary Code
043
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
BOMSU PARK
Address
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Trademark Events
Event DateEvent Description
2015-07-16NEW APPLICATION ENTERED IN TRAM
2015-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-10-22ASSIGNED TO EXAMINER
2015-10-27NON-FINAL ACTION WRITTEN
2015-10-27NON-FINAL ACTION E-MAILED
2015-10-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-18ASSIGNED TO LIE
2016-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-26EXAMINERS AMENDMENT -WRITTEN
2016-02-26EXAMINERS AMENDMENT E-MAILED
2016-02-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-26EXAMINER'S AMENDMENT ENTERED
2016-02-27APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-03-02EXAMINERS AMENDMENT -WRITTEN
2016-03-02EXAMINERS AMENDMENT E-MAILED
2016-03-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-02EXAMINER'S AMENDMENT ENTERED
2016-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-12PUBLISHED FOR OPPOSITION
2016-04-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-28REGISTERED-PRINCIPAL REGISTER
2021-06-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED