BRATWURSTLOLLY - Trademark Details
Status: 700 - Registered
Serial Number
86691514
Registration Number
5392241
Word Mark
BRATWURSTLOLLY
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2015-07-13
Registration Number
5392241
Registration Date
2018-01-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; corned beef; cured meat, namely, salted and smoked meat; dried and preserved meat; preserved dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; meatballs; processed meat; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, ketchup, mustard or sauce
Goods and Services
coffee, tea, sugar, rice, tapioca, ground coffee beans, flour and preparations made from cereals, namely, steel-cut oats, quinoa, popcorn, bread, confectionery made from sugar; honey, yeast baking powder; salt, mustard, vinegar, sauces and condiments, namely, ketchup, sauce, mustard and cheese sauces and spreads; spices; ice; spice blends
Goods and Services
providing food and drink in restaurants and cafeterias
Pseudo Mark
BRATWURST LOLLY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-16
Primary Code
029
First Use Anywhere Date
2017-08-28
First Use In Commerce Date
2017-08-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-16
Primary Code
030
First Use Anywhere Date
2017-08-28
First Use In Commerce Date
2017-08-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JAYE G. HEYBL
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-17 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-10-22 | ASSIGNED TO EXAMINER |
| 2015-10-22 | NON-FINAL ACTION WRITTEN |
| 2015-10-22 | NON-FINAL ACTION E-MAILED |
| 2015-10-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-05 | ASSIGNED TO LIE |
| 2016-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-06-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-05 | PUBLISHED FOR OPPOSITION |
| 2016-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-24 | TEAS EXTENSION RECEIVED |
| 2017-02-24 | EXTENSION 1 FILED |
| 2017-02-24 | EXTENSION 1 GRANTED |
| 2017-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-30 | TEAS STATEMENT OF USE RECEIVED |
| 2017-09-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-08-30 | USE AMENDMENT FILED |
| 2017-09-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-09-26 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-09-26 | NON-FINAL ACTION E-MAILED |
| 2017-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-09 | ASSIGNED TO EXAMINER |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
