ASBAH - Trademark Details
Status: 700 - Registered
Serial Number
86690714
Registration Number
5126754
Word Mark
ASBAH
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2015-07-13
Registration Number
5126754
Registration Date
2017-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 020137, 020322, 020502, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Heads, portraits or busts of men in profile. Heads, portraits or busts of women in profile. Silhouettes or profiles of children. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-11-08
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Indication of Colors claimed
The color(s) orange, yellow and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an orange sun design with a profile of a face in the center. The sun has 15 orange rays, which are shaped like triangles, spaced evenly around it. There is a gap between the round sun and the rays. The profile is shades of orange and starts on the left side of the sun and takes up three-quarters of the center of the sun. The remaining quarter of the center of the sun is white background. The outside of the profile makes up the left side of the border of the sun. There is a gap in the border of the sun between the profile and the rest of the sun's border. There is a yellow arched bar underneath the sun design. This yellow bar extends past the sun design to the left and right. There is a gap between the yellow bar and the sun design. Underneath this yellow bar is the lowercase word "ASBAH" in black font. White is not being claimed as a color feature of the mark and represents background, outlining, shading, and/or transparent areas and are not part of the mark.
Goods and Services
rice; coffee; tea; sugar; tapioca; sago; artificial coffee; pastry; confectionery, namely, frozen confectionery and confectionery made of sugar; ices, namely, edible ices, flavored ices, fruit ices; honey; treacle; sauces; condiments, namely, mustard and ketchups; edible spices; biscuits; cakes; chocolate; cake paste, namely, a mixture of cake crumbs and cake frosting; corn flakes; cocoa beverages with milks; maize meal; malt extract for food; pizzas; pasta; noodles; rusks; saffron, namely, saffron for use as food seasoning; tomato sauce; mint for confectionery, namely, dried mint and mint-based sweets; popcorn; fruit jellies, namely, fruit jelly candy; custard; chewing gum; chips, namely, bagel chips, chocolate chips, corn chips, pita chips, flour-based chips; candy; almond confectionery, namely, almond paste and almond cake
Translation of Words in Mark
The English translation of "ASBAH" in the mark is "pure (as water)" or "morning" or "dawn".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-16
Primary Code
030
First Use Anywhere Date
2015-06-29
First Use In Commerce Date
2015-06-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
MARK HARRISON
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
India | False |
Trademark Events
Event Date | Event Description |
2015-07-16 | NEW APPLICATION ENTERED IN TRAM |
2015-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-07-31 | ASSIGNED TO LIE |
2015-08-07 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2015-10-22 | ASSIGNED TO EXAMINER |
2015-10-29 | NON-FINAL ACTION WRITTEN |
2015-10-29 | NON-FINAL ACTION E-MAILED |
2015-10-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-05 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-05 | EXAMINERS AMENDMENT E-MAILED |
2016-05-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-05 | EXAMINER'S AMENDMENT ENTERED |
2016-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-28 | PUBLISHED FOR OPPOSITION |
2016-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-13 | TEAS PETITION TO AMEND BASIS RECEIVED |
2016-09-23 | ASSIGNED TO PETITION STAFF |
2016-09-26 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2016-09-26 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2016-10-03 | NOTICE OF ALLOWANCE CANCELLED |
2016-10-03 | NOA CANCELLED; REPUBLICATION REQUIRED |
2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-08 | PUBLISHED FOR OPPOSITION |
2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-24 | REGISTERED-PRINCIPAL REGISTER |
2022-01-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |