CHEF QUINOA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86689775
Word Mark
CHEF QUINOA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-26
Filing Date
2015-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ZIMMERMAN, GAYNNE GEOR
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUINOA"
Description of Mark
The mark consists of the wording "CHEF" in stylized red letters appearing above the word "QUINOA" in stylized red letters. The "F" in the word "CHEF" forms a part of the chef's hat that appears to the right of the word "CHEF". The chef's hat is outlined in red. The white appearing in the mark is background and is not claimed as a feature of the mark.
Goods and Services
Preserved, dried and cooked fruit and vegetables
Goods and Services
Cereal-based snack foods; Corn flakes; Maize flakes; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed quinoa; Quinoa-based snack foods; Sauces; Savory sauces used as condiments; Spices
Goods and Services
Unprocessed cereals; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-07-15
Primary Code
031
Correspondences
Name
Vivian Ortiz Ponce
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-14 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-21 | ASSIGNED TO EXAMINER |
| 2015-10-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-21 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-21 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-26 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-10-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-10-26 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-10-26 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-31 | PUBLISHED FOR OPPOSITION |
| 2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-12-21 | TEAS EXTENSION RECEIVED |
| 2016-12-21 | EXTENSION 1 FILED |
| 2016-12-21 | EXTENSION 1 GRANTED |
| 2016-12-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-04 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2017-02-04 | WITHDRAWAL OF ATTORNEY GRANTED |
| 2017-07-03 | TEAS EXTENSION RECEIVED |
| 2017-07-03 | EXTENSION 2 FILED |
| 2017-07-03 | EXTENSION 2 GRANTED |
| 2017-07-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-23 | TEAS EXTENSION RECEIVED |
| 2018-01-23 | EXTENSION 3 FILED |
| 2018-01-23 | EXTENSION 3 GRANTED |
| 2018-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-25 | TEAS EXTENSION RECEIVED |
| 2018-07-25 | EXTENSION 4 FILED |
| 2018-07-25 | EXTENSION 4 GRANTED |
| 2018-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-01-23 | TEAS EXTENSION RECEIVED |
| 2019-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-23 | EXTENSION 5 FILED |
| 2019-02-01 | EXTENSION 5 GRANTED |
| 2019-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-08-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-08-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
