LOW-OX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86687981
Word Mark
LOW-OX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-06-07
Filing Date
2015-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Goods and Services
Jellies and jams; Preserved, dried and cooked fruit and vegetables; all of the foregoing being low in oxalate
Goods and Services
Bread; Breakfast cereals; Chocolate confections; Flour; Fruit sauces excluding cranberry sauce and applesauce; Ices and ice creams; Mustard; Pastry; Sauces; Spices; Tea; all of the foregoing being low in oxalate
Goods and Services
Beer; Fruit drinks and fruit juices; Syrups for making beverages; all of the foregoing being low in oxalate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-07-14
Primary Code
032
Correspondences
Name
Amber N. Davis, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-20 | ASSIGNED TO EXAMINER |
| 2015-10-20 | NON-FINAL ACTION WRITTEN |
| 2015-10-20 | NON-FINAL ACTION E-MAILED |
| 2015-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-04 | ASSIGNED TO LIE |
| 2016-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-06 | NON-FINAL ACTION WRITTEN |
| 2016-05-06 | NON-FINAL ACTION E-MAILED |
| 2016-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-09 | FINAL REFUSAL WRITTEN |
| 2016-11-09 | FINAL REFUSAL E-MAILED |
| 2016-11-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-03-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-03-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-06-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-06-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
