TINCAN REAL. GOOD. COFFEE. - Trademark Details
Status: 700 - Registered
Serial Number
86686584
Registration Number
5211597
Word Mark
TINCAN REAL. GOOD. COFFEE.
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2015-07-08
Registration Number
5211597
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190717, 261121, 261125 - Other small cans, including food cans, beverage cans and gasoline cans. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REAL GOOD COFFEE"
Description of Mark
The mark consists of an image of a tin can, the word "TINCAN" all uppercase and no spaces, the word "REAL". All upper case followed by a period, the word "GOOD". All upper case followed by a period, the word "COFFEE". All upper case followed by a period, a black rounded corner rectangle, a white rounded corner line rectangle, and a black rounded corner line rectangle.
Goods and Services
Coffee and tea; Coffee based beverages; Coffee beans; Coffee-based beverages; Ground coffee beans; Roasted coffee beans
Goods and Services
Coffee roasting and processing
Goods and Services
Coffee shops; Food and drink catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
030
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
040
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
043
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JungJin Lee, Erin C. Bray
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-19 | ASSIGNED TO EXAMINER |
| 2015-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-12-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-12-19 | NON-FINAL ACTION WRITTEN |
| 2015-12-19 | NON-FINAL ACTION E-MAILED |
| 2015-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-02-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-07-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-08-15 | NON-FINAL ACTION WRITTEN |
| 2016-08-15 | NON-FINAL ACTION E-MAILED |
| 2016-08-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-13 | ASSIGNED TO LIE |
| 2017-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-14 | PUBLISHED FOR OPPOSITION |
| 2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
