BAKED COOKIE DOUGH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86686806
Word Mark
BAKED COOKIE DOUGH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-19
Filing Date
2015-07-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Goods and Services
Spreads consisting primarily of emulsified biscuits or cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
030
Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
Event Date | Event Description |
2015-07-11 | NEW APPLICATION ENTERED IN TRAM |
2015-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-28 | ASSIGNED TO EXAMINER |
2015-08-31 | NON-FINAL ACTION WRITTEN |
2015-08-31 | NON-FINAL ACTION E-MAILED |
2015-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-10 | ASSIGNED TO LIE |
2015-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-22 | FINAL REFUSAL WRITTEN |
2016-01-22 | FINAL REFUSAL E-MAILED |
2016-01-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-08-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |