BAKED COOKIE DOUGH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86686806
Serial Number
86686806
Word Mark
BAKED COOKIE DOUGH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-19
Filing Date
2015-07-08
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Goods and Services
Spreads consisting primarily of emulsified biscuits or cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
030
Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
Event DateEvent Description
2015-07-11NEW APPLICATION ENTERED IN TRAM
2015-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-08-28ASSIGNED TO EXAMINER
2015-08-31NON-FINAL ACTION WRITTEN
2015-08-31NON-FINAL ACTION E-MAILED
2015-08-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-10ASSIGNED TO LIE
2015-12-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-22FINAL REFUSAL WRITTEN
2016-01-22FINAL REFUSAL E-MAILED
2016-01-22NOTIFICATION OF FINAL REFUSAL EMAILED
2016-05-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-08-19ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND