ANAR GOURMET FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86686381
Registration Number
5121813
Word Mark
ANAR GOURMET FOODS
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-07-08
Registration Number
5121813
Registration Date
2017-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 021107, 050525, 110307, 260121 - Smoke, steam and vapor. Hands, fingers and arms. Other flowers including daffodils and irises. Bowls (filled). Circles that are totally or partially shaded.
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
The color(s) brown, dark brown, light brown, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ANAR GOURMET FOODS"
Description of Mark
The mark consists of a pair of human hands with brown skin and outlined in yellow wearing a yellow four-bar bracelet and holding a bowl of steaming soup, wherein the bowl is decorated with a brown and yellow geometric band pattern and the steam from the soup appears in a gradient shade from brown to yellow to white. The hands and bowl are enclosed within an outlined circle in a brown gradient color from dark brown to light brown, where one of the circle's outlines features a yellow dotted line pattern. The circle is enclosed within a stylized flower in the same gradient brown shading and outlined in yellow, with the six petals of the flower extending out from behind the circle design. Below the flower and circle design is the word "ANAR" in stylized white font outlined in yellow, with the letters casting a shadow, and below this word is the wording "GOURMET FOODS" white capital letters. The entire design and wording is overlaid upon a gradient rectangular background that starts as dark brown at the top and ends as light brown at the bottom of the rectangle.
Goods and Services
Curry powder; Dry seasoning mixes for preparing authentic Indian cuisine at home; Food seasonings; Masala powder and spices; Seasoning mixes; Seasonings; Spice blends; Spices
Translation of Words in Mark
The English translation of "ANAR" in the mark is "POMEGRANATE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-13
Primary Code
030
First Use Anywhere Date
2014-06-21
First Use In Commerce Date
2014-07-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PRIYA OSURI
Address
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Trademark Events
Event Date | Event Description |
2015-07-11 | NEW APPLICATION ENTERED IN TRAM |
2015-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-19 | ASSIGNED TO EXAMINER |
2015-10-19 | NON-FINAL ACTION WRITTEN |
2015-10-19 | NON-FINAL ACTION E-MAILED |
2015-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-01-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-22 | ASSIGNED TO LIE |
2016-02-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-07 | NON-FINAL ACTION WRITTEN |
2016-04-07 | NON-FINAL ACTION E-MAILED |
2016-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-08 | NON-FINAL ACTION WRITTEN |
2016-08-08 | NON-FINAL ACTION E-MAILED |
2016-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-01 | PUBLISHED FOR OPPOSITION |
2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
2022-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |