HOT LICKS - Trademark Details
Status: 700 - Registered
Serial Number
86682328
Registration Number
4931716
Word Mark
HOT LICKS
Status
700 - Registered
Status Date
2016-04-05
Filing Date
2015-07-02
Registration Number
4931716
Registration Date
2016-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Disclaimer with Predetermined Text
"HOT"
Goods and Services
Artichoke sauce; Barbecue sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Corn chips; Corn-based chips; Dried chili peppers; Dry seasoning mixes for hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Flour-based chips; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Garlic-based sauces; Grain-based chips; Grilling sauces; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Jerk sauce; Marinade mixes; Marinades; Mustard; Mustard powder; Pepper; Pepper paste for use as a seasoning; Pepper powder; Pepper spice; Pita chips; Pretzel chips; Salsa; Sauces; Savory sauces used as condiments; Seasonings; Spice blends; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce; Steak seasoning; Taco chips; Taco seasoning; Tomato-based salsa; Tortilla chips
Goods and Services
Computerized on-line retail store services in the field of hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Franchise services, namely, offering business management assistance in the establishment and operation of retail shops and wholesale distributorships featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Franchising, namely, offering business management assistance in the establishment and/or operation of retail shops and wholesale distributorships featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; On-line retail gift shops; On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; On-line wholesale and retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; On-line wholesale store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies stores; Wholesale and retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Wholesale distributorships featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Wholesale store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-08
Primary Code
030
First Use Anywhere Date
1999-09-01
First Use In Commerce Date
1999-09-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-08
Primary Code
035
First Use Anywhere Date
1999-09-01
First Use In Commerce Date
1999-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD D. CLARKE
Address
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Trademark Events
Event Date | Event Description |
2015-07-06 | NEW APPLICATION ENTERED IN TRAM |
2015-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-13 | ASSIGNED TO EXAMINER |
2015-10-17 | NON-FINAL ACTION WRITTEN |
2015-10-17 | NON-FINAL ACTION E-MAILED |
2015-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-30 | ASSIGNED TO LIE |
2015-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-19 | PUBLISHED FOR OPPOSITION |
2016-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-05 | REGISTERED-PRINCIPAL REGISTER |
2021-04-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |