SHARKY'S - Trademark Details
Status: 700 - Registered
Serial Number
86679998
Registration Number
5256810
Word Mark
SHARKY'S
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2015-07-01
Registration Number
5256810
Registration Date
2017-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Goods and Services
garden salads, vegetable salads; prepared entrees consisting primarily of chicken, steak, or fish, and also including rice, beans, grains, salsa, sauces, and/or marinades
Goods and Services
Enchiladas, salsas; corn chips; rice salads; sauces, marinades; prepared entrees consisting primarily of rice or processed grains, and also including chicken, steak, fish, beans, salsa, sauces, and/or marinades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
029
First Use Anywhere Date
2017-02-00
First Use In Commerce Date
2017-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
030
First Use Anywhere Date
2017-02-00
First Use In Commerce Date
2017-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
THOMAS W. BROOKE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2080706 |
Prior Registration | 4383823 |
Trademark Events
Event Date | Event Description |
2015-07-04 | NEW APPLICATION ENTERED IN TRAM |
2015-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-13 | ASSIGNED TO EXAMINER |
2015-10-19 | NON-FINAL ACTION WRITTEN |
2015-10-19 | NON-FINAL ACTION E-MAILED |
2015-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-19 | PUBLISHED FOR OPPOSITION |
2016-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-19 | TEAS PETITION TO REVIVE RECEIVED |
2016-12-19 | PETITION TO REVIVE-GRANTED |
2016-12-19 | EXTENSION RECEIVED WITH TEAS PETITION |
2016-12-19 | NOTICE OF REVIVAL - E-MAILED |
2017-01-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-12-14 | EXTENSION 1 FILED |
2017-01-25 | EXTENSION 1 GRANTED |
2017-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-13 | TEAS STATEMENT OF USE RECEIVED |
2017-06-13 | USE AMENDMENT FILED |
2017-06-24 | STATEMENT OF USE PROCESSING COMPLETE |
2017-06-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-06-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |