SEACREAT - Trademark Details
Status: 700 - Registered
Serial Number
86677092
Registration Number
5343706
Word Mark
SEACREAT
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2015-06-29
Registration Number
5343706
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031913, 261520, 261521 - Coral formations. Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) white, blue and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Seacreat" in stylized form in white above a design of seaweed also in white all in a curved-edge pentagon that is in blue with green in the center having a blue and white border.
Goods and Services
Dried sea tangle for food; Salted sea tangle for food; Salted seaweed stem for food; Dried seaweed (hoshi-wakame) for food; Salted sea weed fusiform for food; Dried sea weed fusiform for food; Processed sea mustard sporophyll for food; Processed sewing thread sea string for food; Sheets of dried laver (hoshi-nori) for food; Processed sea staghorn for food; Preserved seaweeds for food; Processed algae for human consumption; Processed seaweed for food; Dried Pollack; Dried codfish; Dried cuttlefish; Dried anchovy; Dried mussel; Dried shrimp; Processed seafood
Pseudo Mark
SECRET
Translation of Words in Mark
The wording "SEACREAT" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SANGWON KIM
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-05-06 | 40-2015-0033 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2015-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-07 | ASSIGNED TO EXAMINER |
| 2015-10-14 | NON-FINAL ACTION WRITTEN |
| 2015-10-14 | NON-FINAL ACTION E-MAILED |
| 2015-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-18 | ASSIGNED TO LIE |
| 2015-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-30 | SUSPENSION LETTER WRITTEN |
| 2015-11-30 | LETTER OF SUSPENSION E-MAILED |
| 2015-11-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-06-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-06-21 | SUSPENSION INQUIRY WRITTEN |
| 2016-06-21 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-06-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-12-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-12 | SUSPENSION LETTER WRITTEN |
| 2016-12-12 | LETTER OF SUSPENSION E-MAILED |
| 2016-12-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-06-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-06-29 | SUSPENSION LETTER WRITTEN |
| 2017-06-29 | LETTER OF SUSPENSION E-MAILED |
| 2017-06-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-11 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2017-10-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-10-11 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-10-26 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
