Image Trademark with Serial Number 86677489
Status: 700 - Registered
Serial Number
86677489
Registration Number
4935598
Status
700 - Registered
Status Date
2016-04-12
Filing Date
2015-06-29
Registration Number
4935598
Registration Date
2016-04-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021101, 290606, 290608 - Hearts. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Green. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Yellow or gold.
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
The color(s) light green, dark green, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a heart in light green with dark green outlining and a yellow highlight in the center.
Goods and Services
Fodstuffs for children and dietetic foodstuffs for invalids mainly consisting of pasta; food supplements for medical purposes
Goods and Services
Semi-prepared and prepared meals and frozen meals, mainly of meat, fish, vegetables, potatoes, also including pasta; meat, fish, vegetable and fruit preserves; tomato puree; soups, also with the addition of soup add-ins mainly of pasta
Goods and Services
Semi-prepared and prepared meals and frozen meals, mainly of rice; pasta, including noodles of all kinds, sauces except salad dressings including noodle sauces and pesto
Translation of Words in Mark
The English translation of "Paradiso" in the mark is "Paradise".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT CURCIO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4092875 |
| Prior Registration | 4092876 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Germany | False | ||
| Germany | False |
Trademark Events
| Event Date | Event Description |
| 2015-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2015-08-05 | ASSIGNED TO EXAMINER |
| 2015-08-11 | NON-FINAL ACTION WRITTEN |
| 2015-08-11 | NON-FINAL ACTION MAILED |
| 2015-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-09 | ASSIGNED TO EXAMINER |
| 2015-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-06 | NOTICE OF PUBLICATION |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-04-12 | REGISTERED-PRINCIPAL REGISTER |
