OLE OLE· THE · AMAZING · FLAVOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86676124
Word Mark
OLE OLE· THE · AMAZING · FLAVOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-07-17
Filing Date
2015-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 260121 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Circles that are totally or partially shaded.
Published for Opposition Date
2016-10-18
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The color(s) black, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOR"
Description of Mark
The mark consists of the stylized wording "OLE OLE· THE · AMAZING · FLAVOR" and design. The design consists of a circle with a black background. The wording "THE · AMAZING · FLAVOR" appears in white and encircles the interior of the circle and a white dot appears after each term. Within the center of the circle is the wording "OLE OLE" in white and located between these terms is a red exclamation mark.
Goods and Services
Meat; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Packaged meats
Goods and Services
(Based on Section 1(b)) Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Ice cream. (Based on Section 44(e)) Baking spices; Brown sugar; Chocolate; Corn flour; Corn starch flour; Edible spices; Food starch; Honey; Honey; Ice; Mustard; Powdered sugar; Raw sugar; Salt; Spices; Sugar; Tapioca; Wheat flour; Wheat starch flour; Yeast; Yeast extracts for food
Goods and Services
Alcoholic beverages except beers
Goods and Services
(Based on Section 1(b)) Advertising agencies specializing in food industry import and export; Marketing consulting services in the field of logistics management in the field of international trade
Translation of Words in Mark
The English translation of the word "OLE" in the mark is "bravo".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-04
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2015-07-04
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-07-04
Primary Code
035
Correspondences
Name
ROBERTO VILLASANTE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Spain | False |
Trademark Events
| Event Date | Event Description |
| 2015-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-05 | ASSIGNED TO EXAMINER |
| 2015-10-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-10-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-10-09 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-10-09 | ASSIGNED TO LIE |
| 2015-10-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-05-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-05-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-07-18 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-07-18 | PETITION TO REVIVE-GRANTED |
| 2016-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-19 | NOTICE OF REVIVAL - E-MAILED |
| 2016-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-08-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-08-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-08-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-08-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-24 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-24 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-18 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-07-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-07-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
