ANGOY JACK BBQ SAUCE FEED THE HUNGRY! - Trademark Details
Status: 700 - Registered
Serial Number
86676956
Registration Number
5009320
Word Mark
ANGOY JACK BBQ SAUCE FEED THE HUNGRY!
Status
700 - Registered
Status Date
2022-01-24
Filing Date
2015-06-29
Registration Number
5009320
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 020120, 020131, 060701, 071303, 160307, 190903, 240907, 260301, 260317 - Other natural phenomena and observable events. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Cities from a distant perspective, skylines. Signs mounted with posts or standards. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Bottles, jars or flasks with straight, vertical sides. Banners. Ovals as carriers and single line borders. Concentric ovals and ovals within ovals.
Published for Opposition Date
2015-12-29
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ SAUCE AND EST. 2015"
Description of Mark
The mark consists of the depiction of a man dressed in a chef's outfit, wearing sunglasses, holding a jar of BBQ sauce in one hand above his head and a sign in the other hand on which the wording "Feed the Hungry," behind the man is a city skyline out of which radiates light rays; the wording and design is within an oval carrier and along the bottom are banners with the wording "Angoy Jack", "BBQ Sauce" "EST. 2015".
Goods and Services
Barbecue sauce
Pseudo Mark
ANGOY JACK BARBECUE SAUCE FEED THE HUNGRY!
Translation of Words in Mark
The wording "Angoy Jack" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-06
Primary Code
030
First Use Anywhere Date
2014-11-18
First Use In Commerce Date
2015-01-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Harper, Ann Fortune
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-10-07 | ASSIGNED TO EXAMINER |
| 2015-10-08 | NON-FINAL ACTION WRITTEN |
| 2015-10-08 | NON-FINAL ACTION E-MAILED |
| 2015-10-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-29 | ASSIGNED TO LIE |
| 2015-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-11-19 | EXAMINERS AMENDMENT E-MAILED |
| 2015-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-11-19 | EXAMINER'S AMENDMENT ENTERED |
| 2015-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-29 | PUBLISHED FOR OPPOSITION |
| 2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-25 | TEAS STATEMENT OF USE RECEIVED |
| 2016-03-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-02-25 | USE AMENDMENT FILED |
| 2016-04-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-03 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-05-03 | NON-FINAL ACTION E-MAILED |
| 2016-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-05 | DATA MODIFICATION COMPLETED |
| 2016-05-20 | SU - NON-FINAL ACTION - WRITTEN |
| 2016-05-20 | NON-FINAL ACTION E-MAILED |
| 2016-05-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-06-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-08-12 | TEAS SECTION 8 RECEIVED |
| 2022-01-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-24 | POST REGISTRATION ACTION CORRECTION |
| 2022-01-24 | ASSIGNED TO PARALEGAL |
| 2022-01-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
