OLD CHANG KEE SINCE 1956 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86674077
Word Mark
OLD CHANG KEE SINCE 1956
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-22
Filing Date
2015-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090113, 260902, 280103 - Rope, string, shoe laces, braids, cords. Plain single line squares. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-01-26
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1956"
Description of Mark
The mark consists of the wording "OLD CHANG KEE" above the wording "since 1956" all to the left of a design element composed of Asian characters overlapping a square with rounded corners and a twisted rope-like element within.
Goods and Services
Bakery goods, namely, curry puffs; pastry; confectionery, namely, cakes, flavoured custard-based fillings for cakes and pies; biscuits; tarts; pies; spring rolls; sandwiches; sauces; bread; buns; cereal preparations, namely, processed cereals, cereal-based snack foods, ready to eat, and cereal derived food bars; coffee; coffee-based beverages; tea; tea-based beverages; chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages not being dairy-based or vegetable-based; cookies; biscuits; cakes, namely, petites fours; ice desserts, namely, edible ices; puddings; ice cream and frozen confections; waffles
Goods and Services
Cafes; serving food and drinks; catering of food and drinks; food preparation services; food cooking agency; carry out restaurant services featuring food and drink; cafeterias; snack bars; bistro services; canteens; restaurant services; consultancy services in the field of food preparation and food cooking services
Transliteration Statement
The non-Latin characters in the mark transliterate to "zeng ji" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "lao" and this means old in English.
Translation of Words in Mark
The wording "CHANG KEE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-07-01
Primary Code
043
Correspondences
Name
JOSEPH G. CHU
Address
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Trademark Events
| Event Date | Event Description |
| 2015-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-10-02 | ASSIGNED TO EXAMINER |
| 2015-10-09 | NON-FINAL ACTION WRITTEN |
| 2015-10-09 | NON-FINAL ACTION E-MAILED |
| 2015-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-29 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-01-26 | PUBLISHED FOR OPPOSITION |
| 2016-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-09-16 | TEAS EXTENSION RECEIVED |
| 2016-09-16 | EXTENSION 1 FILED |
| 2016-09-16 | EXTENSION 1 GRANTED |
| 2016-09-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-06 | TEAS EXTENSION RECEIVED |
| 2017-03-06 | EXTENSION 2 FILED |
| 2017-03-06 | EXTENSION 2 GRANTED |
| 2017-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-23 | TEAS EXTENSION RECEIVED |
| 2017-09-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-08-23 | EXTENSION 3 FILED |
| 2017-09-05 | EXTENSION 3 GRANTED |
| 2017-09-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-26 | TEAS EXTENSION RECEIVED |
| 2018-02-26 | EXTENSION 4 FILED |
| 2018-02-26 | EXTENSION 4 GRANTED |
| 2018-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-31 | TEAS EXTENSION RECEIVED |
| 2018-07-31 | EXTENSION 5 FILED |
| 2018-08-06 | EXTENSION 5 GRANTED |
| 2018-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-04-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
