Charcuterie; ham; sausages; salted meat; pates; liver; liver pastes; black pudding; sausage, breaded sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jellies; canned meats; chicken croquettes; meat croquettes; fish croquettes; poultry; game; game not live; animal marrow for food; fish; preserved fish; fish in brine; canned fish; surimi; seafood; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings; lobsters, not live; spiny lobsters, not live; foods based on fish namely, fish and chips; mussels, not live; clams, not live; salmon; tuna; anchovies; shellfish, not live; preserved fish and seafood; creams of fish; fish mousse; fish rillettes; fish terrines; cooked dishes consisting mainly of vegetables, meat, fish, or charcuterie; hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses, potatoes, pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses, potatoes, pasta and rice; vegetables salads; fruit salads; vegetable soups; meat soups; fish soups; preserved, dried and cooked fruits and vegetables; tinned fruits and vegetables; frozen, crystallized and cooked fruits; jams; compotes; fruits preserved in alcohol; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; cream, yogurt; edible oils and fats; edible oils