BOIL AND ENJOY THE SNAP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86673152
Word Mark
BOIL AND ENJOY THE SNAP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-11
Filing Date
2015-06-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Goods and Services
Ham; Sausages; Bacon; Meat; Sausages with batter; Livers; Canned cooked meat; Fried chicken; Meat balls; Processed meat; Uncooked hamburger and hamburger patties; Processed pork; Cooked vegetables; Hot dogs in the nature of meat only, not sandwiches; Pre-cooked curry stew in a retort pouch
Goods and Services
Pizza; Cooked udon noodles; Cooked spaghetti; Bread and buns; Pre-packaged lunches consisting primarily of rice, and also including meat, fish vegetables; Chinese stuffed dumplings in the nature of cooked gyoza; Dumplings; Seasonings; Sandwiches; Chinese steamed dumplings in the nature of cooked shumai; Sushi; Hamburger sandwiches; Hot dogs sandwiches; Prepared Meat pies; Curry pastes; Curry powder; Curry sauce; Dry seasoning mixes for curry stew, other stew, miso soup and other soup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-01
Primary Code
030
Correspondences
Name
CURTIS B. HAMRE
Address
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Trademark Events
| Event Date | Event Description |
| 2015-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-30 | ASSIGNED TO EXAMINER |
| 2015-10-04 | NON-FINAL ACTION WRITTEN |
| 2015-10-04 | NON-FINAL ACTION E-MAILED |
| 2015-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-19 | ASSIGNED TO LIE |
| 2016-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-10 | PUBLISHED FOR OPPOSITION |
| 2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-07-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-10-07 | TEAS EXTENSION RECEIVED |
| 2016-10-07 | EXTENSION 1 FILED |
| 2016-10-07 | EXTENSION 1 GRANTED |
| 2016-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-07 | TEAS EXTENSION RECEIVED |
| 2017-06-07 | EXTENSION 2 FILED |
| 2017-06-07 | EXTENSION 2 GRANTED |
| 2017-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-18 | TEAS EXTENSION RECEIVED |
| 2017-12-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-18 | EXTENSION 3 FILED |
| 2017-12-20 | EXTENSION 3 GRANTED |
| 2017-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-22 | TEAS EXTENSION RECEIVED |
| 2018-06-22 | EXTENSION 4 FILED |
| 2018-06-25 | EXTENSION 4 GRANTED |
| 2018-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-02-11 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
