HOME WHEAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86670629
Word Mark
HOME WHEAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-09-25
Filing Date
2015-06-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DEBUS, MERIDITH E.
Statements
Disclaimer with Predetermined Text
"WHEAT"
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, applesauce and cranberry sauce; eggs, milk, and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Cheese; Yogurt; Potato Dumplings
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings not stuffed with potato; noodles; pastries based on flour; bakery products based on flour; desserts based on flour and chocolate, namely bakery desserts based on flour and chocolate; honey; bee glue for human consumption, propolis for food purposes; spices for food stuffs; condiments for foodstuff, namely pepper sauce, pepper spice, mustard and ketchup; yeast, baking powder; flour, processed semolina, starch for food, namely, corn starch; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, namely, pastilles and confectionery made of sugar , biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; processed cereals; processed cereal-based foodstuff, namely snack foods and ingredient for making other foods; molasses for food; cookies; fruit sauces excluding cranberry sauce and applesauce; ice milk; frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-27
Primary Code
030
Correspondences
Name
ANTHONY D. LOGAN
Address
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Trademark Events
Event Date | Event Description |
2015-06-25 | NEW APPLICATION ENTERED IN TRAM |
2015-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-28 | ASSIGNED TO EXAMINER |
2015-10-06 | NON-FINAL ACTION WRITTEN |
2015-10-06 | NON-FINAL ACTION E-MAILED |
2015-10-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-16 | NON-FINAL ACTION WRITTEN |
2016-05-16 | NON-FINAL ACTION E-MAILED |
2016-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-27 | PUBLISHED FOR OPPOSITION |
2016-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-09-25 | ABANDONMENT - NO USE STATEMENT FILED |
2017-09-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |