FRESHPRO - Trademark Details
Status: 700 - Registered
Serial Number
86667037
Registration Number
5065292
Word Mark
FRESHPRO
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-06-18
Registration Number
5065292
Registration Date
2016-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JONES, JACQUELYN ANDRE
Statements
Goods and Services
Fruit and vegetable salads; Fruit salads and vegetable salads; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed fruits; Processed vegetables; Processed vegetables and fruits; Ready-to-eat meals comprised primarily of meats, cheese and also including produce, namely, fruits, vegetables, rice, poultry, seafood, pasta, and other perishable ingredients, namely, dairy, eggs, and grains; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, garden salads, fruit salads, vegetable salads; Sliced fruits; Snack food dips; Vegetable-based snack foods
Goods and Services
Fresh fruit; Fresh fruit and vegetables; Organic fresh fruit and vegetables; Raw vegetables; Unprocessed fruits
Goods and Services
Distributorship services in the field of flowers; Outsourcing services in the nature of arranging service contracts for others in the field of food preparation; Wholesale food distributorship services
Goods and Services
Delivery of food by restaurants; Food delivery; Transport, delivery, packaging, and storage of food
Goods and Services
Food processing
Goods and Services
Food preparation services; Outsource service provider in the field of food preparation
Pseudo Mark
FRESH PRO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
029
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
031
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
035
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
039
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
040
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-24
Primary Code
043
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
EDMUND J. FERDINAND, III
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1641413 |
Trademark Events
| Event Date | Event Description |
| 2015-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-25 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-09-25 | ASSIGNED TO EXAMINER |
| 2015-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2015-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-17 | ASSIGNED TO LIE |
| 2015-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-22 | PUBLISHED FOR OPPOSITION |
| 2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-15 | TEAS STATEMENT OF USE RECEIVED |
| 2016-09-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-15 | USE AMENDMENT FILED |
| 2016-09-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-09-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-09-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
