Preserved, dried and canned truffles; truffle oil; truffle food spreads; Truffles, preserved; Truffle pate; Truffle cream; processed truffle slices; White truffle pate; White truffle oil; Preserved white truffles; Preserved black truffles; Truffle juice for cooking; Preserved truffles in jars, namely, brushed truffles, peeled truffles, whole truffles, pieces of truffles, and unpeeled truffles; Fresh, whole and squared goose and duck foie gras, in terrine and en croûte; Processed mushrooms; Fish, not live; Preserved vegetables; Butter; Bouillons; Preparations for making bouillon; Caviar; Cream; Unflavoured and unsweetened gelatins for food; Edible fats; Edible oils; Poultry and game; Extracts of meat; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, Eggs