ROYCE' FRUIT BAR CHOCOLATE STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
86664432
Registration Number
5223745
Word Mark
ROYCE' FRUIT BAR CHOCOLATE STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2015-06-16
Registration Number
5223745
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 050901, 050906, 050911, 050925, 261120, 261121, 261701, 261705, 280103 - Other flowers including daffodils and irises. Berries. Fruits with pits (apricots, peaches, plums, olives and the like). Bananas. Other fruits including coconuts. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT A
Statements
Indication of Colors claimed
The color(s) light pink, dark pink, red, orange, gold and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE" AND "FRUIT BAR CHOCOLATE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO FURUTSU BA CHOKORETO
Description of Mark
The mark consists of the front of a package design in a rectangular configuration with a light pink background, with a centered vertical bar in dark pink and a rectangular inner border in gold; with lined designs of fruit, mango in orange, strawberries in red, bananas in yellow, cranberries in red; the name "ROYCE'" near the top, in red, centered above a gold line, "FRUIT BAR CHOCOLATE", in red; centered above the wording "STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE", in gold, centered above a gold line; beneath that "ROYCE' FRUIT BAR CHOCOLATE" in Japanese Characters in red; the name "ROYCE'" at the left and right sides in red. The matter shown in dashed lines is not part of the mark and only serves to show the position or placement of the mark on the goods.
Goods and Services
Pastries; Chocolate and fruit-based confections
Transliteration Statement
The non-Latin characters in the mark transliterate to "ROIZU FURUTSU BA CHOKORETO" and this means "ROYCE' FRUIT BAR CHOCOLATE" in English.
Translation of Words in Mark
The English translation of Japanese Characters in the mark is "ROYCE' FRUIT BAR CHOCOLATE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
030
First Use Anywhere Date
2012-12-21
First Use In Commerce Date
2012-12-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CECELIA M. PERRY
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2976406 |
Prior Registration | 3462609 |
Trademark Events
Event Date | Event Description |
2015-06-19 | NEW APPLICATION ENTERED IN TRAM |
2015-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-07-24 | ASSIGNED TO EXAMINER |
2015-08-18 | NON-FINAL ACTION WRITTEN |
2015-08-18 | NON-FINAL ACTION E-MAILED |
2015-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-18 | EXAMINERS AMENDMENT E-MAILED |
2016-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-18 | EXAMINER'S AMENDMENT ENTERED |
2016-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-04-05 | PUBLISHED FOR OPPOSITION |
2016-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-19 | TEAS STATEMENT OF USE RECEIVED |
2016-09-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-08-19 | USE AMENDMENT FILED |
2016-09-20 | STATEMENT OF USE PROCESSING COMPLETE |
2016-09-26 | SU - NON-FINAL ACTION - WRITTEN |
2016-09-26 | NON-FINAL ACTION E-MAILED |
2016-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-25 | ASSIGNED TO LIE |
2017-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-18 | SU - NON-FINAL ACTION - WRITTEN |
2017-04-18 | NON-FINAL ACTION E-MAILED |
2017-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-05-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-06-13 | REGISTERED-PRINCIPAL REGISTER |