ROYCE' FRUIT BAR CHOCOLATE STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86664432
Serial Number
86664432
Registration Number
5223745
Word Mark
ROYCE' FRUIT BAR CHOCOLATE STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2015-06-16
Registration Number
5223745
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 050901, 050906, 050911, 050925, 261120, 261121, 261701, 261705, 280103 - Other flowers including daffodils and irises. Berries. Fruits with pits (apricots, peaches, plums, olives and the like). Bananas. Other fruits including coconuts. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT A
Statements
Indication of Colors claimed
The color(s) light pink, dark pink, red, orange, gold and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE" AND "FRUIT BAR CHOCOLATE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO FURUTSU BA CHOKORETO
Description of Mark
The mark consists of the front of a package design in a rectangular configuration with a light pink background, with a centered vertical bar in dark pink and a rectangular inner border in gold; with lined designs of fruit, mango in orange, strawberries in red, bananas in yellow, cranberries in red; the name "ROYCE'" near the top, in red, centered above a gold line, "FRUIT BAR CHOCOLATE", in red; centered above the wording "STRAWBERRY MANGO CRANBERRY BANANA AND NUTTY PUFF IN CHOCOLATE", in gold, centered above a gold line; beneath that "ROYCE' FRUIT BAR CHOCOLATE" in Japanese Characters in red; the name "ROYCE'" at the left and right sides in red. The matter shown in dashed lines is not part of the mark and only serves to show the position or placement of the mark on the goods.
Goods and Services
Pastries; Chocolate and fruit-based confections
Transliteration Statement
The non-Latin characters in the mark transliterate to "ROIZU FURUTSU BA CHOKORETO" and this means "ROYCE' FRUIT BAR CHOCOLATE" in English.
Translation of Words in Mark
The English translation of Japanese Characters in the mark is "ROYCE' FRUIT BAR CHOCOLATE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
030
First Use Anywhere Date
2012-12-21
First Use In Commerce Date
2012-12-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Correspondences
Name
CECELIA M. PERRY
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2976406
Prior Registration3462609
Trademark Events
Event DateEvent Description
2015-06-19NEW APPLICATION ENTERED IN TRAM
2015-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-07-24ASSIGNED TO EXAMINER
2015-08-18NON-FINAL ACTION WRITTEN
2015-08-18NON-FINAL ACTION E-MAILED
2015-08-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-18EXAMINERS AMENDMENT -WRITTEN
2016-02-18EXAMINERS AMENDMENT E-MAILED
2016-02-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-18EXAMINER'S AMENDMENT ENTERED
2016-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-05PUBLISHED FOR OPPOSITION
2016-04-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-08-19TEAS STATEMENT OF USE RECEIVED
2016-09-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-08-19USE AMENDMENT FILED
2016-09-20STATEMENT OF USE PROCESSING COMPLETE
2016-09-26SU - NON-FINAL ACTION - WRITTEN
2016-09-26NON-FINAL ACTION E-MAILED
2016-09-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-25ASSIGNED TO LIE
2017-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-28TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-18SU - NON-FINAL ACTION - WRITTEN
2017-04-18NON-FINAL ACTION E-MAILED
2017-04-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-05-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-06-13REGISTERED-PRINCIPAL REGISTER