BEE CHENG HIANG - Trademark Details
Status: 700 - Registered
Serial Number
86664740
Registration Number
5015772
Word Mark
BEE CHENG HIANG
Status
700 - Registered
Status Date
2016-08-09
Filing Date
2015-06-16
Registration Number
5015772
Registration Date
2016-08-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Goods and Services
Meat; dried, smoked, and processed fish; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon; sliced pork in the nature of smoked pork; prepared meat, namely, barbecued pork; pork floss in the nature of dried pork; preserved meats; sausages; processed anchovy; processed dates; roasted, processed and prepared nuts; processed and preserved peas; processed satay fish; preserved cuttlefish; processed, edible seaweed; potato chips; potato crisps; potato fritters; raisins; processed fruits; fruit peel; fruit jellies; fruit chips; frosted fruits; crystallized fruits; preserved mushrooms; processed meat; bottled and canned cooked meat; sliced meat, sliced beef, sliced chicken, processed fish, namely, sliced fish; prepared meat, namely, barbecued meat, barbecued beef, barbecued chicken; prepared fish, namely, barbecued fish; meat floss in the nature of dried meat, namely, beef floss, chicken floss; fish floss in the nature of dried fish; dried pork; prepared meat, namely, grilled pork, minced pork, and shredded pork; tinned meats; salted meats; food products made from fish in the nature of processed fish, namely, canned fish, dried fish, fish balls in the nature of fish cakes, fish cakes, fish crackers in the nature of dried fish, fish paste, fish sticks, fish fillets, fish extracts not for medicinal purposes, fish sausages; salmon, not live; preserved fish; salted fish; sardines, not live; preserved onions
Goods and Services
Chocolate-based and cocoa-based food beverages not being diary-based or vegetable based; beverages made of coffee; chocolate; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal based snack foods, cereal biscuits, cereal crisps; bread; buns; pastries; confectionery, namely, candies, sweets, ice-cream; mooncakes; dumplings; snack foods consisting principally of confectionery, namely, candy bars, corn snacks in the nature of corn-based snack foods, fruit-based snack foods, rice cake snacks; frozen confections, namely, ices; honey; treacle; yeast; baking-powder; liquorices; mustard meal, namely, mustard powder; mustard; nutmeg; salt; vinegar; sauces; spices; candy; chewing gum, not for medical purposes; cookies; bread rolls; biscuits; tarts; waffles; pancakes; pasta; crackers; grain based chips; confectionery fruit jellies; peanut candies in the nature of candied nuts; seasonings; meat tenderizers for household purposes; sandwiches; Chinese steamed buns stuffed with minced meat
Goods and Services
Retail store services featuring food and beverage products; the bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in the field of food and beverage products and groceries
Translation of Words in Mark
The wording "BEE CHENG HIANG" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Marlene J. Williams
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Singapore | False | ||
Singapore | False | ||
Singapore | False |
Trademark Events
Event Date | Event Description |
2015-06-19 | NEW APPLICATION ENTERED IN TRAM |
2015-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-23 | ASSIGNED TO EXAMINER |
2015-09-28 | NON-FINAL ACTION WRITTEN |
2015-09-28 | NON-FINAL ACTION E-MAILED |
2015-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-15 | EXAMINERS AMENDMENT E-MAILED |
2016-04-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-15 | EXAMINER'S AMENDMENT ENTERED |
2016-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-09 | REGISTERED-PRINCIPAL REGISTER |
2021-08-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |