BEST SNACKS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86663873
Word Mark
BEST SNACKS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-11-29
Filing Date
2015-06-16
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-19
Primary Code
029
Correspondences
Name
OWIRIWO, ADOKI S
Address
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Trademark Events
| Event Date | Event Description |
| 2015-06-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-24 | ASSIGNED TO EXAMINER |
| 2015-09-25 | NON-FINAL ACTION WRITTEN |
| 2015-09-25 | NON-FINAL ACTION E-MAILED |
| 2015-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-31 | ASSIGNED TO LIE |
| 2016-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-04-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-04-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-04-27 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-11-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-11-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
