CASTAGNA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86662485
Word Mark
CASTAGNA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-03-13
Filing Date
2015-06-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Goods and Services
Ale; Beer
Translation of Words in Mark
The English translation of the word CASTAGNA in the mark is chestnut.
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-06-18
Primary Code
032
Correspondences
Name
DANIEL D. CHAPMAN
Address
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Trademark Events
Event Date | Event Description |
2015-06-18 | NEW APPLICATION ENTERED IN TRAM |
2015-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-29 | ASSIGNED TO EXAMINER |
2015-07-07 | NON-FINAL ACTION WRITTEN |
2015-07-07 | NON-FINAL ACTION E-MAILED |
2015-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-01 | NON-FINAL ACTION WRITTEN |
2016-02-01 | NON-FINAL ACTION E-MAILED |
2016-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-15 | FINAL REFUSAL WRITTEN |
2016-08-15 | FINAL REFUSAL E-MAILED |
2016-08-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-03-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-03-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |