T'N'T BAKERY EST. 1955 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86660318
Serial Number
86660318
Registration Number
4889093
Word Mark
T'N'T BAKERY EST. 1955
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-20
Filing Date
2015-06-12
Registration Number
4889093
Registration Date
2016-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030501, 060903, 070304, 180103, 260321, 260513, 261128 - Horses. Farms. Barns, silos, stables. Stage coaches and other animal-drawn vehicles with front and back wheels. Ovals that are completely or partially shaded. Two Triangles. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-11-03
Law Office Assigned Location Code
L50
Employee Name
TARCU, CATHERINE L
Statements
Indication of Colors claimed
The color(s) white, black, red and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY EST. 1955"
Description of Mark
The mark consists of the wording "T'n'T" in white, above "BAKERY" in black, above "Est. 1955" in white, on a generally rectangular red background with a brown line around the border, and with the silhouette of a horse and buggy in black on an oval brown background at the top. Behind the horse and buggy appears the outline of a farm and tree in black. Two shaded brown triangles appear slightly below and to the sides of the horse and buggy image.
Goods and Services
Bakery products; Pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
030
First Use Anywhere Date
1955-00-00
First Use In Commerce Date
1955-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David M. Tener, Esq.
Address
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Trademark Events
Event DateEvent Description
2015-06-16NEW APPLICATION ENTERED IN TRAM
2015-06-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-08-12ASSIGNED TO EXAMINER
2015-08-17EXAMINERS AMENDMENT -WRITTEN
2015-08-17EXAMINERS AMENDMENT E-MAILED
2015-08-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-08-17EXAMINER'S AMENDMENT ENTERED
2015-08-17SUSPENSION LETTER WRITTEN
2015-08-17LETTER OF SUSPENSION E-MAILED
2015-08-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-09-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-29ASSIGNED TO LIE
2015-10-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-11-03PUBLISHED FOR OPPOSITION
2015-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-19REGISTERED-PRINCIPAL REGISTER
2016-12-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-12-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-01-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-01-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-01-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-21TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-01-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-01-22TEAS SECTION 8 & 15 RECEIVED
2021-05-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-05-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-05-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED