CONNECTING THE WORLD OF BAKING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86660199
Serial Number
86660199
Registration Number
5074304
Word Mark
CONNECTING THE WORLD OF BAKING
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2015-06-11
Registration Number
5074304
Registration Date
2016-11-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-01-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Goods and Services
Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings for culinary purposes; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; fillings for bakery goods not containing fruits, nuts or meat, namely, pectin-based fillings for culinary purposes
Goods and Services
Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavoring mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, flavored sugar coatings and sugar glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, sugared nut fillings, nut icings, sugared nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies
Goods and Services
Distributorship services in the field of bakery supplies and bakery equipment
Goods and Services
Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
029
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
030
First Use Anywhere Date
2016-07-08
First Use In Commerce Date
2016-07-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
035
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
040
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas J. Mango
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0055218
Original Filing Date USPTO
2015-12-10
International Registration Number
1285197
International Registration Date
2015-12-10
International Status Code
480
International Renewal Date
2025-12-10
Madrid History Events
DateCodeDescription
2016-01-30CREATAPPLICATION FOR IR REGISTERED BY IB
2017-08-25PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2017-02-01CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2017-02-16CBMPPCEASING OF EFFECT PROCESSED
2017-02-16CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2015-12-10NEWAPNEW APPLICATION FOR IR RECEIVED
2015-12-10ACERTAUTOMATICALLY CERTIFIED
2015-12-10APPSTIR CERTIFIED AND SENT TO IB
2019-09-12CHGOWCHANGE OF OWNER RECEIVED FROM IB
Trademark Events
Event DateEvent Description
2015-06-15NEW APPLICATION ENTERED IN TRAM
2015-06-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-21ASSIGNED TO EXAMINER
2015-09-28PRIORITY ACTION WRITTEN
2015-09-28PRIORITY ACTION E-MAILED
2015-09-28NOTIFICATION OF PRIORITY ACTION E-MAILED
2015-12-10EXAMINERS AMENDMENT -WRITTEN
2015-12-10EXAMINERS AMENDMENT E-MAILED
2015-12-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-12-10EXAMINER'S AMENDMENT ENTERED
2015-12-11EXAMINERS AMENDMENT -WRITTEN
2015-12-11EXAMINERS AMENDMENT E-MAILED
2015-12-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-12-11EXAMINER'S AMENDMENT ENTERED
2015-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-19PUBLISHED FOR OPPOSITION
2016-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-08TEAS STATEMENT OF USE RECEIVED
2016-09-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-08USE AMENDMENT FILED
2016-09-27STATEMENT OF USE PROCESSING COMPLETE
2016-09-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-09-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-11-01REGISTERED-PRINCIPAL REGISTER
2019-06-26AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-11-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-12-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-03TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-12-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED