BLOODYFINE - Trademark Details
Status: 700 - Registered
Serial Number
86660628
Registration Number
4939215
Word Mark
BLOODYFINE
Status
700 - Registered
Status Date
2016-04-19
Filing Date
2015-06-12
Registration Number
4939215
Registration Date
2016-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515 - Flames emanating from objects, numbers or words.
Published for Opposition Date
2016-02-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SANDER, DREW MICHAEL
Statements
Indication of Colors claimed
The color(s) red, yellow and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BLOODYFINE" colored a gradient of yellow, orange and red from top to bottom. The "B" and "Y" go down further than the rest of the wording. The color white on the flames that appear at the bottom of the wording represents a transparent area, the color white is not a feature of the mark.
Goods and Services
Branded clothing products, namely, t-shirts, polo shirts, shorts, spankies, namely, briefs, and skirts; Branded bandanas
Goods and Services
Food products, namely, chicken wing seasoning mixes, spices, and sauces
Goods and Services
Non-alcoholic powdered cocktail mixes, namely, bloody mary mix
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
025
First Use Anywhere Date
2009-07-01
First Use In Commerce Date
2009-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-16
Primary Code
030
First Use Anywhere Date
2009-07-01
First Use In Commerce Date
2009-07-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
032
First Use Anywhere Date
2009-07-01
First Use In Commerce Date
2009-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2015-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-22 | ASSIGNED TO EXAMINER |
| 2015-09-23 | NON-FINAL ACTION WRITTEN |
| 2015-09-23 | NON-FINAL ACTION E-MAILED |
| 2015-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-02 | PUBLISHED FOR OPPOSITION |
| 2016-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
