VOLPI PRIMO EST. 1902 - Trademark Details
Status: 700 - Registered
Serial Number
86656589
Registration Number
5191862
Word Mark
VOLPI PRIMO EST. 1902
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2015-06-09
Registration Number
5191862
Registration Date
2017-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261701, 261705 - Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-01-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1902" AND "PRIMO"
Description of Mark
The mark consists of the stylized wording "VOLPI" in stylized letters located between two parallel horizontal lines; above and below the word "VOLPI" are two geometric polygons. Inside the top geometric polygon there appears the wording "EST. 1902" in stylized letters of smaller size; inside the geometric polygon below the word "VOLPI" there appears the word "PRIMO" in stylized letters.
Goods and Services
Cured meats; jerky; processed meats, namely, salami, prosciutto, coppa, pancetta, salsicca, salamini, sopressata, pepperoni, ham, chorizo cantimpalo and mortadella; cheese; prepared meals consisting primarily of meat
Goods and Services
Pasta; sauces; spices and sauces used as condiments; desserts; chocolate; confectionery, namely, confectionery made of sugar and frozen confectionery; prepared meals consisting primarily of pasta or rice
Goods and Services
Beer; beverages, namely, fruit-flavored beverages, carbonated beverages, vegetable juices, and water beverages
Goods and Services
Wine
Pseudo Mark
VOLPI PRIMO ESTABLISHED 1902
Translation of Words in Mark
The English translation of PRIMO in the mark is FIRST or PRIME.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-12
Primary Code
029
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-11-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PERLA M. KUHN
Address
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Trademark Events
Event Date | Event Description |
2015-06-12 | NEW APPLICATION ENTERED IN TRAM |
2015-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-13 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2015-09-16 | ASSIGNED TO EXAMINER |
2015-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-18 | EXAMINERS AMENDMENT E-MAILED |
2015-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-18 | EXAMINER'S AMENDMENT ENTERED |
2015-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-12 | PUBLISHED FOR OPPOSITION |
2016-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-07 | TEAS EXTENSION RECEIVED |
2016-09-07 | EXTENSION 1 FILED |
2016-09-07 | EXTENSION 1 GRANTED |
2016-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-07 | TEAS STATEMENT OF USE RECEIVED |
2017-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-07 | USE AMENDMENT FILED |
2017-03-18 | STATEMENT OF USE PROCESSING COMPLETE |
2017-03-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-03-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-04-25 | REGISTERED-PRINCIPAL REGISTER |