GOODNESSKNOWS. TRY A LITTLE GOODNESS. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86654932
Serial Number
86654932
Registration Number
4985061
Word Mark
GOODNESSKNOWS. TRY A LITTLE GOODNESS.
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-06-08
Registration Number
4985061
Registration Date
2016-06-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Snacks, namely, fruit, nut and seed based snack bars
Goods and Services
Cereal derived food bars, containing nuts and dark chocolate
Pseudo Mark
GOODNESS KNOWS TRY A LITTLE GOODNESS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-11
Primary Code
029
First Use Anywhere Date
2015-07-27
First Use In Commerce Date
2015-07-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-11
Primary Code
030
First Use Anywhere Date
2015-07-27
First Use In Commerce Date
2015-07-27
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Pamela Mallari
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3955870
Trademark Events
Event DateEvent Description
2015-06-11NEW APPLICATION ENTERED IN TRAM
2015-06-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-12NOTICE OF PSEUDO MARK E-MAILED
2015-06-22TEAS VOLUNTARY AMENDMENT RECEIVED
2015-06-22TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2015-07-20ASSIGNED TO EXAMINER
2015-07-27EXAMINERS AMENDMENT -WRITTEN
2015-07-27EXAMINERS AMENDMENT E-MAILED
2015-07-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-07-27EXAMINER'S AMENDMENT ENTERED
2015-07-27APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-07ASSIGNED TO LIE
2015-08-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-15PUBLISHED FOR OPPOSITION
2015-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-11-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-11-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-12-16TEAS STATEMENT OF USE RECEIVED
2016-01-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-12-16USE AMENDMENT FILED
2016-02-02STATEMENT OF USE PROCESSING COMPLETE
2016-02-10SU - NON-FINAL ACTION - WRITTEN
2016-02-10NON-FINAL ACTION E-MAILED
2016-02-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-03-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-27ASSIGNED TO LIE
2016-05-04ASSIGNED TO LIE
2016-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-05-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-06-21REGISTERED-PRINCIPAL REGISTER
2021-06-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED