P DELICIOUS ORIGINAL - Trademark Details
Status: 700 - Registered
Serial Number
86653881
Registration Number
4976527
Word Mark
P DELICIOUS ORIGINAL
Status
700 - Registered
Status Date
2016-06-14
Filing Date
2015-06-05
Registration Number
4976527
Registration Date
2016-06-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112, 260106, 260115, 260121 - Pizza, slices of pizza. Semi-circles. Three circles. Circles that are totally or partially shaded.
Published for Opposition Date
2016-03-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELICIOUS" AND "ORIGINAL"
Description of Mark
The mark consists of a stylized pizza crust with the wording "DELICIOUS ORIGINAL" placed horizontally across it and a stylized pizza slice beneath the wording.
Goods and Services
Prepared foods, namely, salads, namely, garden salads, fruit salads, vegetable salads, Caesar salad, chicken salad
Goods and Services
Prepared foods, namely, pasta salads, French fries, pizza; Sandwiches; Sandwiches, namely, hoagies; Wrap sandwiches; Rolls bread; Calzones
Goods and Services
Restaurant Services; Catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-20
Primary Code
029
First Use Anywhere Date
2012-10-09
First Use In Commerce Date
2012-10-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-11
Primary Code
030
First Use Anywhere Date
2012-10-09
First Use In Commerce Date
2012-10-09
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-11
Primary Code
043
First Use Anywhere Date
2012-10-09
First Use In Commerce Date
2012-10-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David L. May
Address
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Trademark Events
| Event Date | Event Description |
| 2015-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-07-23 | ASSIGNED TO EXAMINER |
| 2015-08-06 | NON-FINAL ACTION WRITTEN |
| 2015-08-06 | NON-FINAL ACTION E-MAILED |
| 2015-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-11 | ASSIGNED TO LIE |
| 2016-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-29 | PUBLISHED FOR OPPOSITION |
| 2016-03-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-14 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-05 | TEAS SECTION 8 & 15 RECEIVED |
