BALD MAN BREWING BORN TO BREW BMB BMB - Trademark Details
Status: 700 - Registered
Serial Number
86653194
Registration Number
5464908
Word Mark
BALD MAN BREWING BORN TO BREW BMB BMB
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2015-06-05
Registration Number
5464908
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020901, 090704, 110302, 160108 - Stylized men, including men depicted in caricature form. Eating or drinking. Wooden shoes (clogs), sandals, shoes without heels, including bedroom slippers, moccasins, ballet shoes and rubbers. Tankards, glasses with handles, beer mugs, steins. Telephones.
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The colors black, white, off-white, pink, brown, blue, and grey are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREWING"
Description of Mark
The mark consists of the wording "BALD MAN BREWING" in black to the right of a design of a man outlined in black with a black goatee and off-white skin wearing black glasses, white and blue striped pants, pink slippers, and a white tank top featuring the letters "BMB" in black. In the man's right hand is a grey phone outlined in black and in his left hand is a brown beer mug outlined in black featuring the letters "BMB" in black. There is off-white foam at the top of the beer mug. On the right arm of the man is a tattoo of a pink heart outlined in black bearing the words "BORN TO BREW" in black.
Goods and Services
Alcohol-free beers; Beer; Beer making kit; Beer wort; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Beer-based cocktails; Beer-based coolers; Beers; Black beer; Brewed malt-based beers; Coffee-flavored beer; De-alcoholised beer; Extracts of hops for making beer; Flavored beers; Ginger beer; Hop extracts for manufacturing beer; Imitation beer; Malt beer; Malt extracts for making beer; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Pale beer; Porter; Processed hops for use in making beer; Root beer; Wheat beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-28
Primary Code
032
First Use Anywhere Date
2008-05-01
First Use In Commerce Date
2015-08-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BALD MAN BREWING, INC
Address
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Trademark Events
Event Date | Event Description |
2015-06-09 | NEW APPLICATION ENTERED IN TRAM |
2015-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-09-16 | ASSIGNED TO EXAMINER |
2015-09-17 | REMOVED FROM TEAS PLUS |
2015-09-17 | NON-FINAL ACTION WRITTEN |
2015-09-17 | NON-FINAL ACTION E-MAILED |
2015-09-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-28 | SUSPENSION LETTER WRITTEN |
2016-03-28 | LETTER OF SUSPENSION E-MAILED |
2016-03-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-09-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-03-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-10-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-05 | EXAMINERS AMENDMENT E-MAILED |
2017-10-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-05 | EXAMINER'S AMENDMENT ENTERED |
2017-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-10-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-21 | PUBLISHED FOR OPPOSITION |
2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-16 | TEAS STATEMENT OF USE RECEIVED |
2018-01-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-01-16 | USE AMENDMENT FILED |
2018-01-29 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-10 | SU - NON-FINAL ACTION - WRITTEN |
2018-02-10 | NON-FINAL ACTION E-MAILED |
2018-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-23 | ASSIGNED TO LIE |
2018-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-04 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-04-04 | EXAMINERS AMENDMENT E-MAILED |
2018-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-04 | EXAMINER'S AMENDMENT ENTERED |
2018-04-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-04-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-05-08 | REGISTERED-PRINCIPAL REGISTER |