WELLTH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86651530
Serial Number
86651530
Word Mark
WELLTH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-01-01
Filing Date
2015-06-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-04-05
Law Office Assigned Location Code
N60
Employee Name
KUYKENDALL, LYNDSEY
Statements
Goods and Services
Jams, vegetable preserves; fruit and nuts, all being preserved, dried or cooked; nut butters, butter spreads, potato crisps, dried vegetables, preserved vegetables, dried milk powder; yoghurt, rennet, edible oils, edible fats; Fruit-based snack food, vegetable-based snack food, preparations for making soups and fruit spreads, Meat, fish, poultry and game; vegetable preparations for use as substitutes for meat, namely, formed textured vegetable protein for use as a meat substitute; Nut-based milk for use as a milk substitute; rice milk for use as a milk substitute; cheese, dairy and non-dairy butters; cream; tofu; eggs; preserved, dried, cooked, frozen or otherwise prepared vegetables and fruits; Cooked sea vegetables; edible oils and edible fats; jellies, jams, Fruit preserves; fruit and vegetable purees; prepared nuts; all being organically grown or being made principally from ingredients which are organically grown; soups
Goods and Services
Flour bread mixes; bread meal and cereals, all for food for human consumption, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bran products, namely, ready to eat cereals and ready to eat cereal-derived food bars, rice, sugar, natural sweeteners, biscuits, cakes, tea, honey, coffee, coffee essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; pepper, seasonings other than essential oils, dried culinary herbs, non-medicated confectionery made of sugar, non-medicated confectionery made of sugar substitutes; Cereal-based snack foods, grain-based snack foods and rice-based snack foods, Bakery desserts and Cocoa spreads; Coffee and coffee substitutes; carob powder; tea and tea substitutes; condiments, namely chutneys and savory sauces used as a condiment and sauces; salt and salt substitutes; spices; vinegar; processed herbs; mustard; salad dressings; mayonnaise; sauces; Fruit sauces excluding cranberry sauce and applesauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-10
Primary Code
030
Correspondences
Name
Judith Tonkin; NAME DROP (LTD)
Address
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Trademark Events
Event DateEvent Description
2015-06-08NEW APPLICATION ENTERED IN TRAM
2015-06-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-15ASSIGNED TO EXAMINER
2015-09-18NON-FINAL ACTION WRITTEN
2015-09-18NON-FINAL ACTION E-MAILED
2015-09-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-18TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-05PUBLISHED FOR OPPOSITION
2016-04-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-04-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2016-04-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-05-23ASSIGNED TO PETITION STAFF
2016-05-23CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2016-05-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-06-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-06-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-11-22TEAS EXTENSION RECEIVED
2016-11-22EXTENSION 1 FILED
2016-11-22EXTENSION 1 GRANTED
2016-11-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-08TEAS PETITION TO REVIVE RECEIVED
2017-06-08PETITION TO REVIVE-GRANTED
2017-06-08EXTENSION RECEIVED WITH TEAS PETITION
2017-06-08NOTICE OF REVIVAL - E-MAILED
2017-07-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-05-31EXTENSION 2 FILED
2017-07-12EXTENSION 2 GRANTED
2017-07-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-01ABANDONMENT - NO USE STATEMENT FILED
2018-01-02ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED