FULL CIRCLE · MARKET · - Trademark Details
Status: 700 - Registered
Serial Number
86650508
Registration Number
5448858
Word Mark
FULL CIRCLE · MARKET ·
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2015-06-03
Registration Number
5448858
Registration Date
2018-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 260117, 260121, 260126 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Spirals, coils and swirls.
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of concentric circles with the stylized wording "FULL CIRCLE" around the top and "MARKET" around the bottom, with a dot on each side of "MARKET". The inner circle contains a swirl design. The outer circle is divided into three segments, each containing a texture design.
Goods and Services
Grain-based snack bars also including seeds; tomato sauce; rice; pasta; prepared pasta; processed quinoa; ketchup; mustard; vinegar; breakfast cereals; ready-to-eat cereals; breakfast cereals, namely, hot cereals; cooking sauces; dipping sauces; salsa; salad dressings; table syrup; agave syrup for use as a natural sweetener; honey; seasonings; spices; cookies and crackers; rice cakes; popcorn; sugar; croutons; pie crusts; mixes for making baking batters; bread and buns; bakery goods; frozen, prepared or packaged meals consisting primarily of pasta or rice; pizza; coffee; tea; candies; tortilla chips; relishes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-09
Primary Code
030
First Use Anywhere Date
2017-11-01
First Use In Commerce Date
2017-11-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
45
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
45
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen S. Frank
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0951232 |
Prior Registration | 3318879 |
Prior Registration | 4321735 |
Trademark Events
Event Date | Event Description |
2015-06-06 | NEW APPLICATION ENTERED IN TRAM |
2015-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-09-14 | ASSIGNED TO EXAMINER |
2015-09-15 | PRIORITY ACTION WRITTEN |
2015-09-15 | PRIORITY ACTION E-MAILED |
2015-09-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-31 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-31 | EXAMINERS AMENDMENT E-MAILED |
2016-03-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-31 | EXAMINER'S AMENDMENT ENTERED |
2016-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-09-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-01-05 | TEAS EXTENSION RECEIVED |
2017-01-05 | EXTENSION 1 FILED |
2017-01-05 | EXTENSION 1 GRANTED |
2017-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-09 | TEAS EXTENSION RECEIVED |
2017-08-09 | EXTENSION 2 FILED |
2017-08-09 | EXTENSION 2 GRANTED |
2017-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-02-01 | TEAS STATEMENT OF USE RECEIVED |
2018-02-07 | TEAS EXTENSION RECEIVED |
2018-02-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-01 | USE AMENDMENT FILED |
2018-02-07 | EXTENSION 3 FILED |
2018-02-22 | EXTENSION 3 GRANTED |
2018-02-22 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-03-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-04-17 | REGISTERED-PRINCIPAL REGISTER |
2018-06-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-11-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-11-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-11-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-11-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |