NIEDLOV'S BREADWORKS WE LOVE TO KNEAD. WE KNEAD TO LOVE. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86648001
Registration Number
4918059
Word Mark
NIEDLOV'S BREADWORKS WE LOVE TO KNEAD. WE KNEAD TO LOVE.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-24
Filing Date
2015-06-01
Registration Number
4918059
Registration Date
2016-03-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200302, 260307, 260321, 260328, 261702, 261705, 261709 - Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-12-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREADWORKS"
Description of Mark
The mark consists of a blue cloud with white scrollwork and the word "NIEDLOV'S" centered in large white letters with "WE LOVE TO KNEAD." above and "WE KNEAD TO LOVE." below in small white letters and "BREADWORKS" at the bottom in medium white letters.
Goods and Services
Bakery goods
Goods and Services
Retail bakery shops
Goods and Services
Café and restaurant services
Pseudo Mark
NIED LOV'S BREAD WORKS WE LOVE TO KNEAD. WE KNEAD TO LOVE.; NIED LOVE'S BREAD WORKS WE LOVE TO KNEAD. WE NEED TO LOVE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
First Use Anywhere Date
2004-08-31
First Use In Commerce Date
2004-08-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
035
First Use Anywhere Date
2004-08-31
First Use In Commerce Date
2004-08-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
043
First Use Anywhere Date
2004-08-31
First Use In Commerce Date
2004-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Cynthia Sanders
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-11 | ASSIGNED TO EXAMINER |
| 2015-09-11 | ASSIGNED TO EXAMINER |
| 2015-09-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-09-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-09-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-09-16 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-09 | ASSIGNED TO LIE |
| 2015-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-29 | PUBLISHED FOR OPPOSITION |
| 2015-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-15 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
