LI MEI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86647450
Word Mark
LI MEI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-03-28
Filing Date
2015-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020318, 020504, 050525, 081325, 090304, 090701, 241714, 280103 - Women wearing ribbons or flowers in their hair. Girl(s). Other flowers including daffodils and irises. Other foodstuffs including snack foods. Ladies' suits, dresses, skirts. Boots, including hiking and cowboy boots and galoshes (overboots). Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WILLIAMS, KRISTIN MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a girl with a flower in her hair, wearing a shirt printed with flowers, a skirt and boots. The girl has one eye open and one eye closed. She is licking one corner of her mouth and holding food in each hand. The stylized wording "LI MEI" is at the top-left of the girl and eight Chinese characters with comma and exclamation mark is on the right.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved fruit and vegetable; frozen fruit; frozen vegetables; frozen meat; dried fruit and vegetables; cooked fruit and vegetables; processed meat; preserved meat and sausages; processed fish; processed poultry; dried meat; jellies for food; fruit jellies; jams; compote; eggs; processed eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; soya milk; yoghurts; yoghurt drinks; cheese food; edible oils and edible fats; olive oils; processed seafood; dried prawns; dried shellfish; canned fruit; canned cooked meat; fruit-based snack food; fermented bamboo shoots boiled and preserved in salt (menma); processed nuts; processed mushrooms; dried edible mushrooms; dry edible fungi; bean curd; beancurd sticks; potato crisps and chips; dried edible seaweed (hoshi-wakame); instant or pre-cooked soup; soup pastes
Goods and Services
Rice; rice-based snack foods, namely, rice cake, rice pudding, rice crackers; sushi; rice noodles; vermicelli; noodles; instant noodles; rice dumplings dressed with sweet bean jam (ankoro); dumplings; coffee; artificial coffee; coffee beverages with milk; tea; beverages made of tea; cocoa; tapioca; sago; flour; cereal bars; biscuits, tarts, cakes made with cereals; cereal based snack food; bread; pastries; Chinese traditional pastries; egg rolls; moon cakes; waffles; cakes; pancakes; pies; biscuits; oat flakes; corn flakes; cookies; pizzas; popcorn; confectionery, namely, pastilles, almond confectionery, sugar confectionery, confectionery fondants, frozen confectionery, fruit-based confectionery, peanut confectionery, chocolate confectionery, cocoa-based ingredient in confectionery products; fruit jelly candies; candy; chocolates; chewing gum; mixes of sweet adzuki-bean jelly (mizuyokan-no-moto); ice creams; yeast; baking-powder; salt; mustard; vinegar; pepper spice; curry powder; curry pastes; seasonings; salad dressings; spices; natural sweeteners; sugar; honey; palm sugar; sesame-based desserts; dessert puddings; sesame paste; soya bean paste; caramels; golden syrup; treacle
Transliteration Statement
The non-Latin characters in the mark transliterate to "Li, Mei, Zai, Shou, Le, Le, Wu, Chou" and this means "beautiful, younger sister, in, hand, happy, happy, no, worry" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
030
Correspondences
Name
Sergei Orel
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-05-27 | 1729938 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-06-04 | NEW APPLICATION ENTERED IN TRAM |
2015-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-09-11 | ASSIGNED TO EXAMINER |
2015-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2015-09-14 | EXAMINERS AMENDMENT E-MAILED |
2015-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-09-14 | EXAMINER'S AMENDMENT ENTERED |
2015-09-14 | SUSPENSION LETTER WRITTEN |
2015-09-14 | LETTER OF SUSPENSION E-MAILED |
2015-09-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-03-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-09-27 | ASSIGNED TO LIE |
2016-09-30 | SUSPENSION INQUIRY WRITTEN |
2016-09-30 | INQUIRY TO SUSPENSION E-MAILED |
2016-09-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-03-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-04 | SUSPENSION LETTER WRITTEN |
2017-04-04 | LETTER OF SUSPENSION E-MAILED |
2017-04-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-10-05 | SUSPENSION INQUIRY WRITTEN |
2017-10-05 | INQUIRY TO SUSPENSION E-MAILED |
2017-10-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-02-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-02-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-28 | SUSPENSION LETTER WRITTEN |
2018-02-28 | LETTER OF SUSPENSION E-MAILED |
2018-02-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-08-28 | SUSPENSION INQUIRY WRITTEN |
2018-08-28 | INQUIRY TO SUSPENSION E-MAILED |
2018-08-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-03-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-03-28 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |