CAER - Trademark Details
Status: 700 - Registered
Serial Number
86647283
Registration Number
5018885
Word Mark
CAER
Status
700 - Registered
Status Date
2016-08-09
Filing Date
2015-06-01
Registration Number
5018885
Registration Date
2016-08-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Goods and Services
Food for infants and babies
Goods and Services
Toddler food, namely, prepared and packaged meals and snack foods, consisting primarily of meat, fish, poultry, fruit, vegetables and/or dairy excluding ice cream, ice milk and frozen yogurt
Goods and Services
Toddler food, namely, prepared and packaged meals and snack foods, consisting primarily of grains
Goods and Services
Providing information online in the fields of infant and toddler nutrition, wellness and development
Goods and Services
Providing information online in the fields of infant and toddler nutrition, wellness and physical and mental health development
Translation of Words in Mark
The English translation of the word "CAER" in the mark is "to fall".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
005
First Use Anywhere Date
2016-05-16
First Use In Commerce Date
2016-05-16
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
029
First Use Anywhere Date
2016-05-16
First Use In Commerce Date
2016-05-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-16
Primary Code
030
First Use Anywhere Date
2016-05-16
First Use In Commerce Date
2016-05-16
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-06-08
Primary Code
044
First Use Anywhere Date
2016-05-16
First Use In Commerce Date
2016-05-16
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Adam E. Schwartz
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-11 | ASSIGNED TO EXAMINER |
| 2015-09-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-16 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-16 | EXAMINER'S AMENDMENT ENTERED |
| 2015-09-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-09-16 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2015-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-21 | ASSIGNED TO LIE |
| 2015-10-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-01 | PUBLISHED FOR OPPOSITION |
| 2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-06-04 | TEAS STATEMENT OF USE RECEIVED |
| 2016-06-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-06-04 | USE AMENDMENT FILED |
| 2016-06-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-07-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-07-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-08-09 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
