ASEPTIA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86644515
Serial Number
86644515
Word Mark
ASEPTIA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-10-18
Filing Date
2015-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Attorney Name
Danielle I. Mattessich
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ASEPTIA" with three curved line designs appearing to originate from the dot in the lowercase "i" in the word "ASEPTIA" with the middle line longer, thicker and curving at the end in between two shorter line designs that thicken as they stretch across the top of the word. The gray outer rectangle is not a feature of the mark.
Goods and Services
COSMETICS
Goods and Services
NUTRACEUTICALS FOR USE AS A DIETARY SUPPLEMENT; PHARMACEUTICAL PREPARATIONS FOR TREATING GASTRO-INTESTINAL DISEASES AND POST-OPERATIVE CARE
Goods and Services
MICROWAVE ASSISTED THERMAL PROCESSING SYSTEM USED FOR RAPID STERILIZATION OF FOOD PRODUCTS, NAMELY, APPARATUS AND INSTRUMENTS FOR USE IN THE STERILIZATION OF LIQUIDS, GASES AND SOLIDS USED IN THE FOOD AND BEVERAGE INDUSTRIES
Goods and Services
PROCESSED FOODS, NAMELY, PROCESSED FRUITS, PROCESSED VEGETABLES, BROTHS, SOUPS, AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT
Goods and Services
SALSA, SAUCES, GRAVY; READY TO EAT (RTE) FOODS, SHELF STABLE FOODS AND FUNCTIONAL FOODS, NAMELY, SOUP, MASHED POTATOES, HUMMUS, AND REFRIED BEANS
Goods and Services
SMOOTHIES
Goods and Services
(Based on Use in Commerce) DESIGN AND TESTING FOR NEW PRODUCT DEVELOPMENT; PRODUCT DEVELOPMENT FOR OTHERS; TESTING, ANALYSIS, AND EVALUATION OF THE GOODS OF OTHERS TO ASSURE COMPLIANCE WITH INDUSTRY STANDARDS; ENGINEERING SERVICES IN THE FIELD OF ASEPTIC FOOD MANUFACTURING; PROVIDING TECHNOLOGY FOR FOOD PROCESSING, NAMELY, PROVIDING TECHNOLOGY FOR THE ADVANCED THERMAL PROCESSING OF FOODS IN THE NATURE OF CUSTOM MANUFACTURE OF FOOD PROCESSING TECHNOLOGY IN THE FIELD OF THE ADVANCED THERMAL PROCESSING OF FOODS; CUSTOM MANUFACTURE OF FOOD PROCESSING AND FOOD TREATMENT MACHINES AND APPARATUS (Based on Intent to Use)STERILIZATION SERVICES IN FIELD OF ASEPTIC FOOD MANUFACTURING
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
005
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
011
First Use Anywhere Date
2012-08-00
First Use In Commerce Date
2012-08-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
029
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
040
First Use Anywhere Date
2012-02-00
First Use In Commerce Date
2012-02-00
Correspondences
Name
DANIELLE I. MATTESSICH
Address
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Trademark Events
Event DateEvent Description
2015-06-01NEW APPLICATION ENTERED IN TRAM
2015-06-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-06-23ASSIGNED TO EXAMINER
2015-06-24NON-FINAL ACTION WRITTEN
2015-06-24NON-FINAL ACTION E-MAILED
2015-06-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-28PAPER RECEIVED
2016-01-14ASSIGNED TO LIE
2016-01-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-19AMENDMENT FROM APPLICANT ENTERED
2016-02-02ABANDONMENT - EXPRESS MAILED
2016-02-02TEAS REQUEST FOR REINSTATEMENT
2016-02-02ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
2016-02-09ASSIGNED TO PETITION STAFF
2016-02-16REINSTATEMENT GRANTED - RESPONSE RECEIVED
2016-02-19NOTICE OF REINSTATEMENT MAILED
2016-03-17NON-FINAL ACTION WRITTEN
2016-03-17NON-FINAL ACTION E-MAILED
2016-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-18FINAL REFUSAL WRITTEN
2016-03-18FINAL REFUSAL E-MAILED
2016-03-18NOTIFICATION OF FINAL REFUSAL EMAILED
2016-10-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-10-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND