AJI DULCE MARGARITA - Trademark Details
Status: 700 - Registered
Serial Number
86644344
Registration Number
4947905
Word Mark
AJI DULCE MARGARITA
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2015-05-28
Registration Number
4947905
Registration Date
2016-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051109, 090104, 260317, 260321 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Peppers. Ribbons, bows. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-11-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
The color(s) green, yellow, red, light blue, darker blue, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AJI DULCE"
Description of Mark
The mark consists of three green, yellow and red sweet peppers with green leaves and green stems, a light blue ribbon with the white wording "AJI DULCE MARGARITA" outlined in black and a darker blue oval with a white border.
Goods and Services
Jellies and jams
Goods and Services
Hot sauce
Goods and Services
Fresh peppers
Translation of Words in Mark
The English translation of the word "AJI DULCE" in the mark is "sweet pepper".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
029
First Use Anywhere Date
2015-10-00
First Use In Commerce Date
2015-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
030
First Use Anywhere Date
2015-10-00
First Use In Commerce Date
2015-10-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-06-04
Primary Code
031
First Use Anywhere Date
2015-10-00
First Use In Commerce Date
2015-10-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew H. Swyers
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2015-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-09-09 | ASSIGNED TO EXAMINER |
| 2015-09-11 | NON-FINAL ACTION WRITTEN |
| 2015-09-11 | NON-FINAL ACTION E-MAILED |
| 2015-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-21 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-21 | ASSIGNED TO LIE |
| 2015-09-21 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-03 | PUBLISHED FOR OPPOSITION |
| 2015-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-12 | TEAS STATEMENT OF USE RECEIVED |
| 2016-03-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-02-12 | USE AMENDMENT FILED |
| 2016-03-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-03-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
