THE ART OF BLEND - Trademark Details
Status: 700 - Registered
Serial Number
86639451
Registration Number
5246906
Word Mark
THE ART OF BLEND
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2015-05-22
Registration Number
5246906
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126 - Spirals, coils and swirls.
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
NGUYEN, NICOLE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized lettering of the words "THE ART OF BLEND" with the words "THE ART OF" appearing above the word "BLEND" and a design of a circular swirl appears above the words "THE ART OF".
Goods and Services
Beverages having a milk base excluding cognacs and cognac based cocktails; Beverages made from yoghurt excluding cognacs and cognac based cocktails; Dairy based beverages and dairy-based powders for making dairy-based food beverages and shakes excluding cognacs and cognac based cocktails
Goods and Services
Aerated beverages containing coffee, cocoa or chocolate base, and excluding cognacs and cognac based cocktails; Beverages consisting principally of chocolate, cocoa, or coffee and excluding cognacs and cognac based cocktails; Beverages made from chocolate or cocoa excluding cognacs and cognac based cocktails; Beverages with a chocolate, cocoa, or coffee base, and excluding cognacs and cognac based cocktails; Chocolate- based beverages excluding cognacs and cognac based cocktails; Cocoa for use in making beverages; Cocoa based beverages excluding cognacs and cognac based cocktails; Iced beverages with a chocolate, cocoa or coffee base excluding cognacs and cognac based cocktails; Iced coffee excluding cognacs and cognac based cocktails; Powdered preparations containing cocoa for use in making beverages; Preparations containing chocolate for making into beverages; Preparations for making chocolate-based, cocoa- based, coffee-based beverages excluding cognacs and cognac based cocktails
Goods and Services
Fruit flavored beverages excluding cognacs and cognac based cocktails; Malt syrup beverages; Fruit flavored beverages having a powder base; Fruit smoothies containing fruits and vegetables and also containing yogurt, cookies, cocoa and hazelnut spread, and/or protein
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-30
Primary Code
029
First Use Anywhere Date
2015-11-00
First Use In Commerce Date
2015-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
030
First Use Anywhere Date
2015-11-00
First Use In Commerce Date
2015-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
OLIVER A. RUIZ,
Address
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Trademark Events
Event Date | Event Description |
2015-05-26 | NEW APPLICATION ENTERED IN TRAM |
2015-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
2015-09-03 | ASSIGNED TO EXAMINER |
2015-09-03 | NON-FINAL ACTION WRITTEN |
2015-09-04 | NON-FINAL ACTION MAILED |
2016-03-08 | PAPER RECEIVED |
2016-03-21 | ASSIGNED TO LIE |
2016-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-30 | AMENDMENT FROM APPLICANT ENTERED |
2016-03-31 | FINAL REFUSAL WRITTEN |
2016-04-01 | FINAL REFUSAL MAILED |
2016-05-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-01 | NOTICE OF PUBLICATION |
2016-06-21 | PUBLISHED FOR OPPOSITION |
2016-08-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-16 | TEAS EXTENSION RECEIVED |
2017-02-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-02-16 | EXTENSION 1 FILED |
2017-02-24 | EXTENSION 1 GRANTED |
2017-02-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2017-05-19 | TEAS STATEMENT OF USE RECEIVED |
2017-05-19 | USE AMENDMENT FILED |
2017-06-09 | STATEMENT OF USE PROCESSING COMPLETE |
2017-06-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-06-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2017-06-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |