A ASENZYA - Trademark Details
Status: 700 - Registered
Serial Number
86638228
Registration Number
5360360
Word Mark
A ASENZYA
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2015-05-21
Registration Number
5360360
Registration Date
2017-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "A" character with two leaves in the middle acting as part of the letter "A" above the word "ASENZYA".
Goods and Services
citric acid; maltodextrins for addition to food products for manufacture; antioxidants and proteins used in the manufacture of food products, supplements and substitutes
Goods and Services
non-alcoholic fruit and vegetable extracts for use as ingredients of nutritional supplements and vitamins; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; cheese powder substitutes; vegetable-based meat substitutes; food additives for non-industrial use, namely, dried fruit and vegetable extracts; dried vegetables in powder form; dried vegetables
Goods and Services
spices; spice blends; food seasonings; food flavorings; flavor enhancers used in food and beverage products; extracts used as a food flavoring, not essential oils; food additives for non-industrial use, namely, spice and herb extracts; vegetable concentrates used for seasonings; salt; flavored salt; garlic salt; food starch; monosodium glutamate (MSG) used as a flavor enhancer for food; sugar and sugar substitutes; dextrose; maltodextrins for culinary purposes; spice extracts; honey substitutes; extracts used as food flavorings containing seeds, spices and herbs
Goods and Services
packaging food to the order and specification of others
Goods and Services
consulting services in the nature of developing new food products and developing new food product trends via food research
Goods and Services
consulting services in the field of culinary arts
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-12-18
Primary Code
001
First Use Anywhere Date
2015-07-00
First Use In Commerce Date
2015-07-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-18
Primary Code
029
First Use Anywhere Date
2015-07-00
First Use In Commerce Date
2015-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-29
Primary Code
030
First Use Anywhere Date
2015-07-00
First Use In Commerce Date
2015-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DANIEL E. KATTMAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 86980902 |
Trademark Events
| Event Date | Event Description |
| 2015-05-25 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-06-16 | ASSIGNED TO EXAMINER |
| 2015-06-17 | NON-FINAL ACTION WRITTEN |
| 2015-06-17 | NON-FINAL ACTION E-MAILED |
| 2015-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-26 | ASSIGNED TO EXAMINER |
| 2015-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-05 | ASSIGNED TO EXAMINER |
| 2016-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2016-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-23 | PUBLISHED FOR OPPOSITION |
| 2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-10-19 | TEAS EXTENSION RECEIVED |
| 2016-10-19 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2016-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-10-19 | DIVISIONAL REQUEST RECEIVED |
| 2016-11-15 | DIVISIONAL PROCESSING COMPLETE |
| 2016-10-19 | EXTENSION 1 FILED |
| 2016-11-15 | EXTENSION 1 GRANTED |
| 2016-11-16 | CORRECTED NOA E-MAILED |
| 2016-11-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-18 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-05-18 | PETITION TO REVIVE-GRANTED |
| 2017-05-18 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-05-18 | NOTICE OF REVIVAL - E-MAILED |
| 2017-04-19 | EXTENSION 2 FILED |
| 2017-05-24 | EXTENSION 2 GRANTED |
| 2017-05-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-19 | TEAS STATEMENT OF USE RECEIVED |
| 2017-10-19 | TEAS EXTENSION RECEIVED |
| 2017-10-19 | EXTENSION 3 FILED |
| 2017-10-26 | EXTENSION 3 GRANTED |
| 2017-10-19 | USE AMENDMENT FILED |
| 2017-10-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-11-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
