GRAINVITA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86637410
Word Mark
GRAINVITA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-03-30
Filing Date
2015-05-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Goods and Services
Gluten-free desserts, namely, healthy cookies
Pseudo Mark
GRAIN VITA
Translation of Words in Mark
The wording Grainvita has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-29
Primary Code
030
Correspondences
Name
Jennifer Gray
Address
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Trademark Events
| Event Date | Event Description |
| 2015-05-25 | NEW APPLICATION ENTERED IN TRAM |
| 2015-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-30 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-06-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-06-08 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2015-09-02 | ASSIGNED TO EXAMINER |
| 2015-09-02 | NON-FINAL ACTION WRITTEN |
| 2015-09-02 | NON-FINAL ACTION E-MAILED |
| 2015-09-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-12-15 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2015-12-15 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2016-03-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-03-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
